KAHLUA AND AMARETTO RECIPES
CHOCOLATE FONDUE RECIPE | RACHAEL RAY - FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
CHOCOLATE FONDUE RECIPE | RACHAEL RAY - FOOD NETWORK
Provided by Rachael Ray : Food Network
Categories dessert
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
More about "kahlua and amaretto recipes"
DISARONNO AMARETTO RECIPE | HOW TO MAKE DISARONNO
For several months artist Bernardino Luini worked closely with a model to help him paint a fresco of the Madonna in Saronno, Italy. As the months passed, the girl, whose name has since been forgotten, fell in love with Bernardino. To show her feelings for him, the girl gave Bernardino a gift of sweet almond-flavored liqueur she made from the trees growing in her garden. The year was 1525, and that bottle is said to have been the first Disaronno Amaretto. The recipe was passed down through the ages, until late in the eighteenth century when the liqueur went into commercial production. Reenact the legend by giving someone a bottle of your own version of the famous liqueur, whether they paint you on a wall or not, with this much-improved version of the recipe that's been on this site since the beginning.
You can make other liqueurs at home using my copycat drink recipes, including Bailey's, Kahlua, and Grand Marnier.
Source: Top Secret Recipes: Sodas, Smoothies, Spirits & Shakes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.9
Total Time 10 minutes0S
Calories 110 calories per serving
From topsecretrecipes.com
Reviews 4.9
Total Time 10 minutes0S
Calories 110 calories per serving
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Reviews 4.0
Total Time 4 minutes
Cuisine cocktail
From makemeacocktail.com
Reviews 4.0
Total Time 4 minutes
Cuisine cocktail
- Garnish with a cherry and serve.
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