CHUNK LIGHT TUNA RECIPES RECIPES

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TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tuna Burgers Recipe: How to Make It - Taste of Home image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light Chicken of the Sea Chunk Light Tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

  • Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

TUNA SALAD RECIPE | OPENFIT



Tuna Salad Recipe | Openfit image

Enjoy this healthy tuna salad recipe with 39 grams of protein and 4 grams of fiber. Throw it on top of some gluten-free crackers for a throwback to one your favorite field trip lunches!

Provided by William Kang

Total Time 15 minutes

Prep Time 10 minutes

Yield 1

Number Of Ingredients 8

1 (5-oz.) can chunk-light tuna, packed in water
2 medium celery stalks
¼ medium onion
½ cup cherry tomatoes
¼ cup reduced-fat (2%) plain Greek yogurt
1 tsp. ground paprika
½ medium lemon
16 small gluten-free crackers, no sugar added ((preferably Mary's Gone Crackers™ original gluten-free crackers))

Steps:

  • Drain tuna; set aside.
  • Chop celery and onion; cut cherry tomatoes in half; place in a medium mixing bowl.
  • Add tuna, yogurt, paprika; squeeze lemon over top. Mix well.
  • Transfer tuna mixture to a serving plate; serve with crackers.

Nutrition Facts : Calories 415 kcal, CarbohydrateContent 40 g, ProteinContent 39 g, FatContent 11 g, SaturatedFatContent 2 g, CholesterolContent 54 mg, SodiumContent 382 mg, FiberContent 4 g, SugarContent 7 g, ServingSize 1 serving

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