TRI TIP OVEN TEMP RECIPES
OVEN-ROASTED TRI TIP STEAK - A FOOD LOVER'S KITCHEN
Oven-Roasted Tri Tip Steak is an economical cut that's flavorful and tender
Provided by Laura
Categories Main Course
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Use a roasting pan with a rack on the bottom.
- Rub the roast liberally with the Santa Maria rub. Place meat in the prepared roasting pan.
- Roast in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue roasting meat for another 10 minutes, until an instant-read thermometer inserted into the center reads 125 degrees F (for medium rare). Let rest for 10 minutes before thinly slicing against the grain.
Nutrition Facts : Calories 457 kcal, CarbohydrateContent 3 g, ProteinContent 59 g, FatContent 22 g, SaturatedFatContent 8 g, CholesterolContent 184 mg, SodiumContent 1896 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
SOUS VIDE SOY GARLIC TRI-TIP STEAK - SOUS VIDE RECIPES
Nail that edge-to-edge perfection on your steak every time with the Anova Sous Vide Precision Cooker. #anovafoodnerd Randy Fung brings a new twist on a classic beef dish, introducing a savory soy and garlic flavor infused into the steak.
Provided by Randy Fung
Total Time 02 hours 00 minutes
Prep Time 005 minutes
Yield Ingredients for 4
Number Of Ingredients 5
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