STUFFED MUSHROOM APPETIZER RECIPE RECIPES

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STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES



Stuffed Mexican Peppers Recipe | Allrecipes image

This is a recipe I came up with 20 years ago that has recently won me the grand prize in our paper's holiday recipe contest. It is my family's favorite meal. Serve with tortilla chips on the side.

Provided by Jasgirl

Categories     Mexican Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 11

1 pound ground beef
1 (1 ounce) package taco seasoning mix
¾ cup water
2 teaspoons chili powder
½ cup cooked rice
¼ teaspoon salt
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
2 (8 ounce) cans tomato sauce, divided
3 large red bell peppers
6 (1 inch) cubes Colby-Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Place the ground beef into a skillet over medium heat, and brown the meat, breaking it apart into crumbles as it cooks, about 8 minutes. Drain excess fat. Stir in the taco seasoning, water, chili powder, cooked rice, salt, garlic salt, black pepper, and 1 can of tomato sauce; mix until thoroughly combined. Bring to a boil, reduce heat to low, and simmer 20 minutes.
  • Meanwhile, cut the bell peppers in half lengthwise, and remove stems, membranes, cores, and seeds. Place a steamer insert into a large saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Place the peppers into the steamer insert, cover the pan, and steam until just tender, 3 to 5 minutes.
  • Place the steamed peppers into the prepared baking dish, and fill lightly with the meat filling. Press 1 cube of Colby-Jack cheese into the center of the filling in each pepper, and spoon the remaining can of tomato sauce over the peppers. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the peppers are tender and the filling is hot, 25 to 30 minutes.

Nutrition Facts : Calories 321.8 calories, CarbohydrateContent 17.3 g, CholesterolContent 73 mg, FatContent 18.5 g, FiberContent 3.1 g, ProteinContent 21.2 g, SaturatedFatContent 9.9 g, SodiumContent 1182.2 mg, SugarContent 7.1 g

STUFFED PORK CHOPS I RECIPE | ALLRECIPES
this recipe is very good & similar to the way my mother makes her stuffed pork chops. i enjoy cooking with aromatics so i increased the chopped onion & celery to about 1/4 cup each plus sprinkled in a …
From allrecipes.com
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STUFFED PORK CHOPS I RECIPE | ALLRECIPES
this recipe is very good & similar to the way my mother makes her stuffed pork chops. i enjoy cooking with aromatics so i increased the chopped onion & celery to about 1/4 cup each plus sprinkled in a …
From allrecipes.com
See details


STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES
Appetizer & Snack Recipes ... This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm. ... Stuffed Mushroom Recipes; Bread Recipes. Bread Recipes …
From allrecipes.com
See details


STUFFED PORK CHOPS I RECIPE | ALLRECIPES
this recipe is very good & similar to the way my mother makes her stuffed pork chops. i enjoy cooking with aromatics so i increased the chopped onion & celery to about 1/4 cup each plus sprinkled in a …
From allrecipes.com
See details


STUFFED MEXICAN PEPPERS RECIPE | ALLRECIPES
Appetizer & Snack Recipes ... This recipe is the result of wanting fruit dip and not having most of the ingredients. When I got the ingredients and made it according to original, I discovered I preferred this one to the original. Can be served right away or chilled firm. ... Stuffed Mushroom Recipes; Bread Recipes. Bread Recipes …
From allrecipes.com
See details