HAM AND GREEN BEAN CASSEROLE RECIPES
HAM AND GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!
Provided by JENNWING
Categories Ham Recipes
Total Time 1 hours 5 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9-inch baking dish with spray cooking oil.
- Place the bread cubes in a small bowl. Melt the butter in a large skillet, and pour half over the bread cubes. Toss cubes and set the bowl aside.
- Add the onion to the remaining butter in the skillet and cook over medium heat until softened, about 2 minutes. Add the chopped ham. Stir in the cream of celery soup and the milk. Bring the mixture to a boil, stirring. Remove from heat.
- Put the rice and water into the baking dish. Top with the drained green beans. Then spoon the ham mixture on top of the green beans. Cover with the slices of American cheese, then sprinkle over all with the bread cubes.
- Bake uncovered until cheese melts and edges bubble, about 45 minutes.
Nutrition Facts : Calories 706.5 calories, CarbohydrateContent 62.5 g, CholesterolContent 123.3 mg, FatContent 36 g, FiberContent 3.9 g, ProteinContent 31.9 g, SaturatedFatContent 18.3 g, SodiumContent 2784.5 mg, SugarContent 5.8 g
HAM AND CHEESE GREEN BEAN CASSEROLE - BETTYCROCKER.COM
With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready to take the crown as the best holiday side dish you’ll ever make. Here’s why: the velvety cheese sauce is made with half-and-half, cream cheese, cheddar and broth, so it’s not just rich, it has serious depth of flavor. Added to the mix is savory chopped ham and fresh green beans, which hold their shape when baked, and add toothsome texture to the dish. The one thing we haven’t changed, and would never change—those delectable French-fried onions—adding an irresistible crispy crunch on top! If you’ve ever dreamed of eating green bean casserole for dinner—and honestly, if you haven’t, we’ve got other recipes for you—make it happen with this upgraded classic that’s way too good to save only for the holiday season!
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Reserve 1/2 cup French-fried onions for topping.
- In 4- to 5-quart saucepan, heat 6 cups water to boiling over medium-high heat. Add green beans. Cook 6 minutes, stirring occasionally. Remove from heat; drain, and place green beans back into pan; set aside.
- Meanwhile, in 3-quart saucepan, melt butter over medium-high heat. Add flour and salt; stir with whisk or fork until blended. Gradually stir in broth and half-and-half; cook and stir 6 to 8 minutes or until smooth, bubbly and sauce thickens. Remove from heat. Add cream cheese and Cheddar cheese; stir until cheeses are melted. Stir in remaining French-fried onions and the ham.
- Pour cheese mixture over green beans; stir to coat. Spread mixture in baking dish. Top with reserved 1/2 cup French-fried onions.
- Bake 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 270 , CarbohydrateContent 12 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 10 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 600 mg, SugarContent 4 g, TransFatContent 1 1/2 g
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BEST GREEN BEAN CASSEROLE RECIPE | ALLRECIPES
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Green Bean Casserole
Calories 321.7 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Green Bean Casserole
Calories 321.7 calories per serving
- Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.
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CHEESY GREEN BEAN CASSEROLE RECIPE - BETTYCROCKER.COM
With a creamy sauce, perfectly al dente green beans, crunchy French fried onions and more in the mix, even traditionalists will have to admit this green bean casserole with cheese is delish. It’s the perfect blend of old school and new school. Canned cream of mushroom soup and French fried onions ensure there’s that classic creamy-crunchy texture contrast. Using frozen green beans, in place of canned, and fresh red bell pepper ensures veggies turn out crisp-tender and not at all mushy. Soy sauce is not detectable as a standalone ingredient, and it’s not meant to be. Its role is to enhance the flavor of the entire dish with a spike of umami. And the cheese? That’s just there to make sure it all goes down easy! So, if you’ve been tiptoeing around the traditional version of this dish—making it not because you love it, but because someone else does—you might find this twist is the perfect compromise!
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 180 per serving
From bettycrocker.com
Reviews 4
Total Time 45 minutes
Calories 180 per serving
- Bake uncovered about 5 minutes longer or until onions are brown and crisp.
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From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category Thanksgiving, baking, comfort food, dinner, main dish, side dish
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category Thanksgiving, baking, comfort food, dinner, main dish, side dish
Cuisine American, Comfort Food
- Cut green beans in half if you like pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow green beans to cook for about 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice cold water to stop the cooking process. Drain beans once they're cool and set aside. Add bacon pieces to a skillet over medium heat. Cook bacon for two minutes, then add diced onion and garlic and continue cooking for 3 to 5 minutes, or until bacon is done (but not crisp) and onions are golden brown. Remove from heat and set aside. In a separate skillet or saucepan, melt butter over medium heat. Sprinkle flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or two, then pour in milk and half and half. Continue cooking, whisking constantly, while sauce thickens, about 2 minutes. Add salt, pepper, and cayenne then add the grated cheddar. Stir while cheese melts. If sauce is too thick, splash in some chicken broth as needed. Turn off heat. Add pimentos to pan, then add bacon/onion mixture. Stir to combine. Pour over green beans and stir gently to combine. Pour into a baking dish and top with panko crumbs. Bake at 350 degrees for 30 minutes or until sauce is bubbly and panko crumbs are golden.
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The classic Thanksgiving side dish becomes instantly more flavorful with the use of fresh green beans, shallots and mushrooms. This recipe is also vegan, owing to a quick, creamy sauce made with non-dairy milk and thickened with flour. You can save yourself the trouble of deep-frying onions by using store-bought French fried onions. They’re usually vegan, but be sure to double check the ingredient label to be sure.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine american
- Pour the mushroom sauce over the green beans and give it a gentle stir to coat. Top with the fried onions. Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the onions turn a deep golden brown and the sauce is bubbling. Allow the casserole to cool for 15 minutes before serving.
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Tender green beans, savory cream of mushroom soup, and the perfect crunchy topping make this homemade gluten free green bean casserole the perfect gluten free side dish.
From glutenfreepalate.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 182 calories per serving
From glutenfreepalate.com
Reviews 5
Total Time 1 hours
Cuisine American
Calories 182 calories per serving
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