JULIENE CARROTS RECIPES
GLAZED JULIENNE CARROTS RECIPE | MYRECIPES
Serve these glazed julienne carrots for an easy weeknight side dish that's ready in less than 15 minutes.
Provided by MyRecipes
Yield 8 servings (serving size: 1/2 cup)
Number Of Ingredients 6
Steps:
- Melt margarine in a large nonstick skillet over medium heat; add sugar, stirring until melted.
- Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
Nutrition Facts : Calories 57 calories, CarbohydrateContent 10.1 g, FatContent 1.9 g, FiberContent 1.9 g, ProteinContent 0.6 g, SaturatedFatContent 0.4 g, SodiumContent 123 mg
GLAZED JULIENNED CARROTS RECIPE: HOW TO MAKE IT
There's just enough butter and sugar in this glazed julienned carrots recipe to bring out its natural sweetness. With just five ingredients, this recipe is ready to serve in minutes. —Mary Lou Boyce, Wilmington, Delaware
Provided by Taste of Home
Categories Side Dishes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine all ingredients. Cover and cook over medium heat for 7-10 minutes or until carrots are crisp-tender. Serve with a slotted spoon. If desired, sprinkle with thyme.
Nutrition Facts : Calories 140 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 264mg sodium, CarbohydrateContent 18g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 vegetable
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