SALMON MARINADE WORCESTERSHIRE RECIPES

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INJECTION MARINADE RECIPE | ALLRECIPES



Injection Marinade Recipe | Allrecipes image

Marinade that works perfectly using a flavor injector tool. I use this on chicken, brisket, pork shoulder, butt, and tenderloin.

Provided by bubba

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 1/4 cups

Number Of Ingredients 15

2 quarts apple juice
1 cup orange juice
1 cup brown sugar
½ cup Worcestershire sauce
½ cup soy sauce
½ cup olive oil
½ cup lemon juice
½ cup agave nectar
½ cup apple cider vinegar
½ cup kosher salt
¼ cup sriracha sauce
¼ cup garlic powder
2 tablespoons Chinese five-spice powder
2 tablespoons ground allspice
1 tablespoon ground cinnamon

Steps:

  • Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Refrigerate; remove from refrigerator for 1 hour prior to using.

Nutrition Facts : Calories 38.6 calories, CarbohydrateContent 7.2 g, FatContent 1.2 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 0.2 g, SodiumContent 579.4 mg, SugarContent 6.1 g

STEAK TIP MARINADE RECIPE | ALLRECIPES



Steak Tip Marinade Recipe | Allrecipes image

It took many experiments for this one. I have finally perfected a marinade that will make your mouth thirst for more.

Provided by DOMENICI

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

½ cup Worcestershire sauce
1 cup Italian-style salad dressing
2 teaspoons garlic pepper seasoning
1 cup barbeque sauce
2 pounds beef sirloin tip steaks

Steps:

  • In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place the meat in the marinade, and turn to coat. Cover, and refrigerate for at least 1 hour.
  • Preheat grill for high heat.
  • Brush grill lightly with oil to prevent sticking. Place steaks on the grill, and discard marinade. Grill steaks 10 minutes on each side, or to desired doneness.

Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 17.8 g, CholesterolContent 49.1 mg, FatContent 14.9 g, FiberContent 0.2 g, ProteinContent 19.8 g, SaturatedFatContent 3.8 g, SodiumContent 1158.4 mg, SugarContent 12.3 g

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