ICEBERG WEDGE SALAD RECIPES

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MARIE'S ICEBERG WEDGE SALAD | ALLRECIPES



Marie's Iceberg Wedge Salad | Allrecipes image

Iceberg wedges are drizzled with chunky blue cheese dressing and topped with bacon, tomatoes, and green onions.

Provided by Marie's Dressings

Categories     Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 salads

Number Of Ingredients 5

1 head iceberg lettuce, quartered
1 cup Marie's® Chunky Blue Cheese Dressing
4 slices cooked bacon, chopped
2 green onions, diced
2 small tomatoes, chopped

Steps:

  • Divide iceberg head into 4 quarters and place each wedge on individual salad plates. Top each wedge with 1/4 cup Marie's Chunky Blue Cheese dressing. Sprinkle bacon, green onions, and tomatoes on top of each wedge.

Nutrition Facts : Calories 349.5 calories, CarbohydrateContent 8.3 g, CholesterolContent 30 mg, FatContent 34.3 g, FiberContent 2.3 g, ProteinContent 3.8 g, SaturatedFatContent 7 g, SodiumContent 357 mg, SugarContent 3.9 g

EASY ICEBERG WEDGE SALAD RECIPE - FOOD.COM



Easy Iceberg Wedge Salad Recipe - Food.com image

A few years ago, I had a wedge salad in a restaurant and really enjoyed it. I found this variation on the internet; it's easy to make and tastes great.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

4 -6 slices bacon
8 ounces ranch dressing
1 -2 garlic clove, to taste, minced
1/4 cup chopped fresh basil
1 large head iceberg lettuce, cut into 4 wedges
1/4 cup crumbled blue cheese
shredded basil (to garnish) (optional)

Steps:

  • Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
  • Combine dressing, garlic and basil in small bowl; stir well.
  • Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.

Nutrition Facts : Calories 490.4, FatContent 48.7, SaturatedFatContent 11.8, CholesterolContent 50.7, SodiumContent 1061.2, CarbohydrateContent 7, FiberContent 1.4, SugarContent 3, ProteinContent 7.6

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