JOHN HART PURSE RECIPES

Steps:

• Ingredients: spring roll wrappers, dried fragrant, shepherd's purse (washed and chopped)
• Place the dried incense on the chopping board and chop.
• Heat 4 tablespoons of oil in a saucepan, add the cut shepherd's purse and fragrant dried, stir fry.
• Next, add 1 tablespoon of salt.
• Add 0.5 scoop of MSG.
• Season and stir well.
• Put it out into a large bowl and let cool.
• Then, take the spring roll wrappers and place them on the chopping board, and put them in the cool fragrant dried shepherd's purse filling.
• wrap up.
• All wrapped spring rolls.
• Finally, put the wrapped spring rolls in a frying pan and fry them into golden brown over medium and small heat.

Steps:

• Let’s hang up the broth first, we can also drink the delicious broth without using bones: beat 1 egg, pour it in hot oil, and spread it out
• Pour in boiling water and boil for 10 minutes (a little more water)
• Take out the broken eggs, look at the soup, it’s full of egg scent
• Slightly chop the eggs (let's not waste it, add the eggs to the filling)
• Pick and wash the shepherd's purse, blanch it in boiling water, and let it cool.
• Squeeze the water a little and chop into fine pieces
• Rinse the shrimp with baking soda and rinse with water
• Crush with the back of a knife
• Add light soy sauce, salt, five-spice powder, white pepper, chopped green onions, and minced ginger to the meat and stir well
• Add shrimp, egg, scallion oil and stir well
• Add the shepherd’s purse (mix the shepherd’s purse with sesame oil) and stir well.
• Take a piece of wonton wrapper and put a little stuffing in the middle
• Fold in half diagonally as shown in the picture (you can apply a little water around the wonton wrapper to make it more firm)
• Then bend the two corners together
• Add water to a boil in the pot, add the thin noodles and cook until 7 minutes cooked
• Add the wontons and cook until ripe
• Add broth and salt to the bowl to taste (you can also add light soy sauce, balsamic vinegar)
• Add wontons and noodles, sprinkle shredded green onions, coriander, etc. to eat