CHILI CRESCENTS RECIPES

Name: Fritos™ Chili Pie Bake
Prep time: 20 min
Total time: 50 min
Yield: 8
Cuisine: Southwestern
Ingredients: 1 lb lean (at least 80%) ground beef; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 1 can (14.5 oz) fire-roasted diced tomatoes, undrained; 1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce); 2 cups shredded Cheddar cheese (8 oz); 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count); 3 cups Fritos™ corn chips, coarsely crushed; Sliced green onions, tomatoes and sour cream, if desired

FRITOS™ CHILI PIE BAKE RECIPE - PILLSBURY.COM

Fritos™ Chili Pie Bake Recipe - Pillsbury.com image

This easy Fritos™ chili pie knows how to impress! With taco-seasoned ground beef and a saucy pinto bean mix, plus all the Fritos™ corn chips you can handle, it’s a guaranteed winner dinner.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 lb lean (at least 80%) ground beef
1 package (1 oz) Old El Paso™ original taco seasoning mix
1 can (14.5 oz) fire-roasted diced tomatoes, undrained
1 can (15.5 oz) chili beans (pinto beans with chili peppers, onion and garlic in a zesty tomato sauce)
2 cups shredded Cheddar cheese (8 oz)
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
3 cups Fritos™ corn chips, coarsely crushed
Sliced green onions, tomatoes and sour cream, if desired

Steps:

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 12-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink; drain. Reduce heat to medium; stir in taco seasoning mix, diced tomatoes and chili beans. Cook 2 to 3 minutes or until heated through; stir in 1 1/2 cups of the cheese. Remove from heat.
Unroll crescent dough; press in bottom and 1/2 inch up sides of baking dish. Spread beef mixture on top of crescent dough. Bake 20 minutes; top with remaining 1/2 cup cheese and the corn chips. Bake 5 to 7 minutes or until dough is deep golden brown and cheese is melted.
Serve with remaining ingredients.

Nutrition Facts : Calories 630 , CarbohydrateContent 50 g, CholesterolContent 65 mg, FatContent 4 1/2 , FiberContent 5 g, ProteinContent 25 g, SaturatedFatContent 12 g, ServingSize 1 Servings, SodiumContent 1380 mg, SugarContent 7 g, TransFatContent 1/2 g

EASY CRESCENT CHILI BAKE RECIPE - PILLSBURY.COM

Easy Crescent Chili Bake Recipe - Pillsbury.com image

Corn chips add a fun crunch to your new favorite comfort food—on your table in less than 30 minutes!

Provided by Erin

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 5

Ingredients

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1/2 lb lean (at least 80%) ground beef
2 cans (15 oz each) chili with beans
1 cup shredded Cheddar cheese (4 oz)
1 cup corn chips

Steps:

Heat oven to 375°F.
Unroll dough; separate into 8 triangles. Place in ungreased 9-inch pie plate; press over bottom and up sides to form crust.
In 10-inch skillet, cook beef over medium-high heat 3 to 5 minutes, stirring frequently, until brown; drain. Add chili; cook 2 to 3 minutes or until thoroughly heated. Pour beef mixture into pie plate. Sprinkle evenly with cheese.
Bake 14 to 18 minutes or until crust is golden brown.
Sprinkle with corn chips. Let stand 10 minutes before serving.

Nutrition Facts : Calories 430 , CarbohydrateContent 41 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 6 g, ProteinContent 20 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 910 mg, SugarContent 7 g, TransFatContent 0 g

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