JOE'S TAKE AWAY RECIPES

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JOE'S SPECIAL RECIPE - FOOD.COM



Joe's Special Recipe - Food.com image

Make and share this Joe's Special recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 11

1/2 lb lean ground beef
garlic powder (optional)
4 eggs, beaten
2 tablespoons extra virgin olive oil
2 tablespoons diced shallots or 2 tablespoons onions
1/2 teaspoon basil
1/2 teaspoon oregano
2 cloves garlic, minced
4 cups fresh Baby Spinach
salt (optional)
pepper (optional)

Steps:

  • Heat a large nonstick skillet over medium heat and begin to brown the beef.
  • Add the garlic powder halfway through cooking, if using.
  • When beef is browned, remove it from the pan, drain and set aside.
  • Use paper towels to wipe away the excess fat from the pan.
  • Heat olive oil in the pan over medium heat.
  • Add the shallots or onions and herbs and saute' 2 to 3 minutes.
  • Then add the garlic and saute' 2 to 3 minutes more.
  • Add the spinach, toss well to coat, and saute' until just wilted.
  • Add the hamburger, stirring to distribute ingredients evenly.
  • Pour the beaten eggs over all and stir gently until cooked.
  • Salt and pepper to taste.

Nutrition Facts : Calories 491.7, FatContent 35, SaturatedFatContent 9.6, CholesterolContent 496.7, SodiumContent 264.2, CarbohydrateContent 5.7, FiberContent 1.4, SugarContent 1.1, ProteinContent 37.4

A REAL SAN FRANCISCO TREAT: JOE'S SPECIAL RECIPE - FOOD.COM



A Real San Francisco Treat: Joe's Special Recipe - Food.com image

Joe's Special is comfort food, plain and simple, made of onion, spinach, ground sirloin and eggs. It's an old recipe that makes the type of food we like to cook today -- hearty and healthful, quick and easy. It was introduced in San Francisco in the 1920s. There are many versions of this recipe but none on this site just like this one. Serve Joe's Special as a lunch or dinner meal, but it can also be a protein-filled breakfast dish, often with hash browns and toast on the side. Recipe is from our local food writer, Jan D'Atri.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2-3 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 lb ground sirloin
1/2 lb mixed mushrooms, sliced
1/4 cup sherry wine (optional)
2 cups fresh spinach, roughly chopped
2 green chilies, roasted, peeled, and diced (fresh, medium sized, 0pt., may substitute canned if you wish)
4 -6 eggs, beaten
1/2 cup parmesan cheese, grated
1/4 teaspoon ground nutmeg
1/2 teaspoon oregano
salt and pepper

Steps:

  • In a heavy skillet over medium heat, cook onions and garlic in olive oil until tender and translucent.
  • Add crumbled ground sirloin and cook until the beef is almost browned.
  • Stir in sliced mushrooms. Add sherry, if desired, and cook about one minute. Mix in spinach and seasonings and stir well.
  • Mix in green chilies, if desired. Add the beaten eggs stirring constantly to completely blend eggs into the mixture.
  • Remove from the heat and stir in the Parmesan cheese and serve immediately. Serve with French bread.

Nutrition Facts : Calories 423.1, FatContent 30.5, SaturatedFatContent 9.4, CholesterolContent 394, SodiumContent 554.1, CarbohydrateContent 13.4, FiberContent 2.4, SugarContent 5.5, ProteinContent 24.8

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