JOE RECIPE RECIPES

Name: Oklahoma Joe's Pulled Pork
Prep time: 30 min
Cook time: 6 h
Total time: 7 h 50 min
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1/4 cup salt; 1/4 cup firmly packed light brown sugar; 2 tablespoons sugar; 2 tablespoons garlic powder; 2 tablespoons onion powder; 2 tablespoons Spanish paprika; 2 tablespoons chili powder; 1 tablespoon celery salt; 1 tablespoon freshly ground black pepper; 1 teaspoon freshly ground white pepper; 1 teaspoon dried thyme; 1 (4 to 7 pound) bone-in pork shoulder (Boston butt) roast; 1 cup apple juice; 1 1/2 cups your favorite BBQ sauce; 4 cups oak or hickory wood chips, soaked in water for 30 minutes

OKLAHOMA JOE'S PULLED PORK RECIPE | FOOD NETWORK

Oklahoma Joe's Pulled Pork Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 7 hours 50 minutes

Prep Time 30 minutes

Cook Time 6 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 15

Ingredients

1/4 cup salt
1/4 cup firmly packed light brown sugar
2 tablespoons sugar
2 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons Spanish paprika
2 tablespoons chili powder
1 tablespoon celery salt
1 tablespoon freshly ground black pepper
1 teaspoon freshly ground white pepper
1 teaspoon dried thyme
1 (4 to 7 pound) bone-in pork shoulder (Boston butt) roast
1 cup apple juice
1 1/2 cups your favorite BBQ sauce
4 cups oak or hickory wood chips, soaked in water for 30 minutes

Steps:

Combine all the spices in a bowl, mix well. Pat the spice rub onto the meat, making sure to heavily season the entire surface area. Cover or wrap the pork and let it sit at room temperature while getting the smoker or charcoal grill fired up. Do not leave at room temperature for longer than 1 hour.
The grill is ready when the charcoal has burned to a white ash. If using a grill instead of a smoker, arrange the coals on 1 side of the grill, leaving an area large enough for the pork to cook indirectly with no coals directly underneath the meat.
When the grill has reached 200 to 225 degrees F, scatter 1/4 of the wood chips over the coals, close the grate, put the pork on the grill and close the lid.
Maintain a 200 to 225 degree F cooking temperature inside the grill, adding coals every 2 hours or as necessary. Add wood chips and spray the pork with apple juice every time you add new coals. Try not to lift the lid of the cooker at any other time.
When the pork reaches an internal temperature of 165 to 170 degrees F on an instant read meat thermometer (after about 4 to 5 hours), remove it from the grill and double wrap in aluminum foil to keep the juices from leaking out. Return pork to the grill (or smoker) The pork is finished cooking when it pulls apart easily and reaches an internal temperature of 190 to 195 degrees F, about another 1 to 2 hours. Let rest for 1 hour, then unwrap the pork butt and pull the bone out. "Pull" the pork by hand, shredding it and discarding any large pieces of fat. Serve with your favorite BBQ sauce.

SLOPPY JOE RECIPE - SKINNYTASTE

Sloppy Joe Recipe - Skinnytaste image

If you don't like getting your hands dirty, then this is definitely not for you! All the goodness of eating a classic Sloppy Joe only way less calories!

Provided by Gina

Categories Dinner Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 7

Number Of Ingredients 11

Ingredients

1.25 lbs 93% lean ground beef sirloin
1 tbsp steak seasoning or seasoned salt
1 carrot (minced)
1 medium onion (minced)
2 cloves garlic (minced)
1/4 cup red bell pepper (minced)
4 oz mushrooms (minced)
1 tbsp red wine vinegar
1 tbsp Worcestershire sauce
2 cups tomato sauce
2 tbsp tomato paste

Steps:

Chop all the vegetables really fine, using a chopper or food processor.
Heat a large skillet over medium high heat.
Add the meat to the pan and break it up as it cooks.
Season with steak seasoning and cook the meat until it browns.
Add onion, garlic, carrots, mushrooms and red peppers to the skillet.
Reduce heat to medium and add red wine vinegar and Worcestershire sauce, cook 5 more minutes.
Add tomato sauce and paste to pan, stir to combine.
Cover and reduce heat to simmer and cook an additional 5 minutes.
Using a measuring cup, pile 1/2 cup of sloppy meat onto toasted buns.

Nutrition Facts : ServingSize 1 /2 cup, Calories 121.8 kcal, CarbohydrateContent 9.9 g, ProteinContent 13.7 g, FatContent 3.7 g, SaturatedFatContent 1.5 g, CholesterolContent 31.5 mg, SodiumContent 470 mg, FiberContent 2.1 g, SugarContent 5 g

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