INA GARTEN TUNA SALAD RECIPES

Name: Ina Garten's Tuna Salad
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4 serving(s)
Ingredients: 2 lbs tuna steaks, cut 1-inch thick; 4 tablespoons olive oil; 2 1/2 teaspoons kosher salt; 1/2 teaspoon fresh coarse ground black pepper; 2 limes, zest grated; 1 teaspoon wasabi powder; 6 tablespoons lime juice or 6 tablespoons lemon juice; 2 teaspoons soy sauce, go with less if using Nama Shoyu; 10 dashes Tabasco sauce; 1 -2 ripe avocado, medium diced; 1/4 cup red onion, small diced; 1/4 cup minced scallion

INA GARTEN'S TUNA SALAD RECIPE - FOOD.COM

Ina Garten's Tuna Salad Recipe - Food.com image

From Barefoot Contessa and the Food Network Website. I wanted to post it here because I couldn't find it. Also planning on adding this to my primal cookbook. Uses real grilled tuna steaks instead of boring old canned or packed tuna. And it's mayo-free!

Total Time 12 minutes

Prep Time 10 minutes

Cook Time 2 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs tuna steaks, cut 1-inch thick
4 tablespoons olive oil
2 1/2 teaspoons kosher salt
1/2 teaspoon fresh coarse ground black pepper
2 limes, zest grated
1 teaspoon wasabi powder
6 tablespoons lime juice or 6 tablespoons lemon juice
2 teaspoons soy sauce, go with less if using Nama Shoyu
10 dashes Tabasco sauce
1 -2 ripe avocado, medium diced
1/4 cup red onion, small diced
1/4 cup minced scallion

Steps:

Brush the tuna steaks with olive oil, and sprinkle with salt and pepper. Place the tuna steaks in a very hot saute pan and cook for only 1 minute on each side. Set aside on a platter.
Meanwhile, in a small bowl, combine the olive oil, salt, pepper, lime zest, wasabi, lime juice, soy sauce and hot sauce. Add the avocados to the vinaigrette.
Cut the tuna in chunks and place it in a large bowl. Add the scallions and red onion and mix well. Pour the vinaigrette mixture over the tuna and carefully mix.

Nutrition Facts : Calories 550.7, FatContent 32.1, SaturatedFatContent 5.8, CholesterolContent 86.2, SodiumContent 1357.1, CarbohydrateContent 11.5, FiberContent 4.8, SugarContent 1.9, ProteinContent 54.8

TUNA TARTARE (BAREFOOT CONTESSA) INA GARTEN RECIPE - FOOD.COM

Tuna Tartare (Barefoot Contessa) Ina Garten Recipe - Food.com image

I just saw the Barefoot Contessa make this on her "Book Party" show, Barefoot Contessa Family Style, 2002. It reminded me of an affair I attended awhile back and they served Tuna Tartare -- I loved it! This runs the closest second to the one I had. I hope you will try it -- it is scrumptious! It requires at least 1 hour chilling time while the flavors marry.

Total Time 30 minutes

Prep Time 30 minutes

Yield 50 serving(s)

Number Of Ingredients 13

Ingredients

3 3/4 lbs very fresh tuna steaks
1 1/4 cups olive oil
5 limes, zest of, grated
1 cup freshly squeezed lime juice (please not the bottled)
2 1/2 teaspoons wasabi powder
2 1/2 tablespoons soy sauce
2 tablespoons hot red pepper sauce
2 1/2 tablespoons kosher salt
1 1/2 tablespoons fresh ground black pepper
1 1/4 cups minced scallions, white and green parts (12 scallions)
3 1/4 tablespoons minced fresh jalapeno peppers, seeds removed
5 ripe Hass avocadoes
1 1/2 tablespoons toasted sesame seeds (optional)

Steps:

Cut the tuna into 1/4-inch dice and place it in a very large bowl.
In a separate bowl, combine the olive oil, lime zest, lime juice, wasabi, soy sauce, hot red pepper sauce, salt, and pepper.
Pour over the tuna, add the scallions and jalapeno, and mix well.
Cut the avocados in half, remove the seed, and peel.
Cut the avocados into 1/4-inch dice.
Carefully mix the avocado into the tuna mixture; so that the lime juice covers thewm. (To prevent discoloration).
Add the toasted sesame seeds, if using, and season to taste.
Allow the mixture to sit in the refrigerator for at least 1 hour for the flavors to blend.
Serve on crackers.

Nutrition Facts : Calories 122.7, FatContent 9.2, SaturatedFatContent 1.5, CholesterolContent 12.9, SodiumContent 429, CarbohydrateContent 2, FiberContent 1.1, SugarContent 0.2, ProteinContent 8.4

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