JOE MEAN GREEN JUICE RECIPES

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BEEFY LENTIL VEGETABLE SOUP RECIPE | ALLRECIPES



Beefy Lentil Vegetable Soup Recipe | Allrecipes image

A very tasty, hearty, easy to prepare soup that also freezes well.

Provided by Debbie

Categories     Beef Soup

Yield 6 - 8 servings

Number Of Ingredients 12

1 pound lean ground beef
1 ½ cups dry lentils, rinsed
1 cup chopped carrots
1 cup chopped onion
1 cup chopped celery
3 cups water
1 teaspoon salt
ground black pepper to taste
2 cubes beef bouillon cube
6 cups tomato-vegetable juice cocktail
1 (4.5 ounce) can mushrooms, drained
1 dash Worcestershire sauce

Steps:

  • Brown beef; break meat into small pieces while cooking. Drain.
  • Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover. Simmer for about 1 1/2 to 2 hours, or until lentils are tender. Stir occasionally.

Nutrition Facts : Calories 385 calories, CarbohydrateContent 38.8 g, CholesterolContent 48.7 mg, FatContent 14 g, FiberContent 15.8 g, ProteinContent 24.9 g, SaturatedFatContent 5.5 g, SodiumContent 1262 mg, SugarContent 9.4 g

HEALTHY GREEN JUICE | ALLRECIPES



Healthy Green Juice | Allrecipes image

Great healthy drink for detoxing after the holidays or whenever you have overdone it. Worth it to buy the organic celery, even if you buy conventional for everything else. Adjust fruit and veggie amounts to suit your personal taste. More apple equals a sweeter drink. Store any extra in a glass jar in the fridge for up to a day. Shake before drinking.

Provided by PageLeeNC

Categories     Juice

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

2 green apples, halved
4 stalks celery, leaves removed
1 cucumber
6 leaves kale
½ lemon, peeled
1 (1 inch) piece fresh ginger

Steps:

  • Process green apples, celery, cucumber, kale, lemon, and ginger through a juicer.

Nutrition Facts : Calories 143.5 calories, CarbohydrateContent 36 g, FatContent 1.1 g, FiberContent 7.7 g, ProteinContent 4.2 g, SaturatedFatContent 0.2 g, SodiumContent 95.2 mg, SugarContent 18 g

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