NO COOK LASAGNA SHEETS RECIPES

Name: Lasagna Al Forno {No Boil Recipe}
Prep time: 2 h 30 min
Cook time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 1 small onion; 1 carrot; 1 celery rib; 1.1 lb ground beef or a mix of ground pork & ground beef (, 500 g); ½ cup dry white wine; 1 ½ cup tomato puree ((tomato passata)); 1 bay leaf; 1 ½ cup beef stock ((add more if needed)); Olive oil; Salt, pepper (to taste); 3 tbsp butter (, 40 g); 4 leveled tbsp flour (, 40 g); 2 ½ cup milk (, 600 ml); ¼ tsp nutmeg (, a few pinches); Salt (to taste); 12 Lasagna sheets ((for 8x10 inch baking pan)); 1 ½ cup grated Parmesan cheese (, 150 g); 1 cup Mozzarella cheese (, cut in cubes (optional)); Milk (, about ¼ - ⅓ cup for the rim)

LASAGNA AL FORNO {NO BOIL RECIPE} - ITALIAN RECIPE BOOK

Lasagna Al Forno {No Boil Recipe} - Italian Recipe Book image

Delicious, juicy Lasagna Al Forno can be made without the need to boil lasagna pasta sheets. Learn all the tips and tricks for this perfect no boil lasagna!

Provided by Italian Recipe Book

Categories Main Course Pasta Pasta Al Forno

Prep Time 150 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 19

Ingredients

1 small onion
1 carrot
1 celery rib
1.1 lb ground beef or a mix of ground pork & ground beef (, 500 g)
½ cup dry white wine
1 ½ cup tomato puree ((tomato passata))
1 bay leaf
1 ½ cup beef stock ((add more if needed))
Olive oil
Salt, pepper (to taste)
3 tbsp butter (, 40 g)
4 leveled tbsp flour (, 40 g)
2 ½ cup milk (, 600 ml)
¼ tsp nutmeg (, a few pinches)
Salt (to taste)
12 Lasagna sheets ((for 8x10 inch baking pan))
1 ½ cup grated Parmesan cheese (, 150 g)
1 cup Mozzarella cheese (, cut in cubes (optional))
Milk (, about ¼ - ⅓ cup for the rim)

Steps:

Prepare Beef Ragu
Prepare Bechamel Sauce
Assemble Lasagna Layers

EASY MEXICAN TACO LASAGNA RECIPE L 100K-RECIPES

Easy Mexican Taco Lasagna Recipe l 100K-Recipes image

This layered taco casserole has it all. Ground beef, onions, bell peppers, tomatoes, black beans, refried beans, tortillas, and cheese.

Provided by 100krecipes

Categories Beef taco Dinner

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 pound ground beef
½ cup chopped green pepper
½ cup chopped onion
⅔ cup water
1 envelope taco seasoning
1 can (15 oz) black beans. rinsed and drained
1 can (12 oz) Mexican diced tomatoes, undrained
6 -8 inch flour tortillas
1 can (16 oz) refried beans
3 cups shredded Mexican cheese blend

Steps:

In a large skillet over medium-high heat, cook ground beef along with the chopped onion and green pepper until no pink is left on the meat
Add water and taco seasoning. Simmer for a couple of minutes
Next, mix in the drained black beans and the undrained Mexican tomatoes. Simmer for 10 minutes
Preheat the oven to 350F. Grease a 9 x 13-inch baking dish and place two tortillas at the bottom.
Spread half of the refried beans on top of the tortillas
Spoon half of the meat mixture on top
Sprinkle 1 cup of cheese on top of the meat mixture
Repeat layers and finish with a layer of tortillas and the last cup of cheese. Bake for 25-30 minutes or until the cheese is melted and bubbly. Top with your favorite toppings and serve.

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