JIFFY CORNBREAD STUFFING WITH SAUSAGE RECIPES

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BEST CORNBREAD STUFFING RECIPE — HOW TO MAKE ... - DELISH



Best Cornbread Stuffing Recipe — How To Make ... - Delish image

Even haters of traditional stuffing like a good cornbread stuffing. Some call it dressing, we call it delicious: butter, sage, thyme, and homemade cornbread.

Provided by Lauren Miyashiro

Categories     nut-free    Thanksgiving    winter    baking    side dish

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 22

Cooking spray, for pan

1 1/2 c.

yellow cornmeal

3/4 c.

all-purpose flour

1/4 c.

packed brown sugar

2 tsp.

baking powder

1/2 tsp.

baking soda

1 tsp.

kosher salt

1 c.

whole milk

1/2 c.

buttermilk

2

large eggs

3 tbsp.

melted butter, cooled slightly

3 tbsp.

butter, plus more for pan

1

large onion, chopped

2

stalks celery, chopped

Kosher salt

Freshly ground black pepper

3

cloves garlic, minced

2 tbsp.

freshly chopped sage

2 tsp.

fresh thyme leaves

2

eggs

1 c.

low-sodium chicken broth

Freshly chopped parsley, for garnish

Steps:

  • Preheat oven to 400° and grease a 9"-x-13" baking pan generously with cooking spray. In a large bowl whisk together cornmeal, flour, brown sugar, baking powder, baking soda, and salt.
  • In another large bowl, whisk together milk, buttermilk, eggs, and melted butter. Add wet ingredients to dry ingredients and stir with a fork until just incorporated. 

CORNBREAD CASSEROLE RECIPE: HOW TO MAKE IT



Cornbread Casserole Recipe: How to Make It image

Since my husband likes spicy foods, I frequently sprinkle chopped jalapeno peppers over half of this cornbread casserole for him. —Carrina Cooper, McAlpin, Florida

Provided by Taste of Home

Categories     Side Dishes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 package (8-1/2 ounces) cornbread/muffin mix
1 large egg
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon paprika

Steps:

  • In a large bowl, combine all ingredients. Pour into a greased 11x7-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until the top and edges are golden brown.

Nutrition Facts : Calories 311 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 777mg sodium, CarbohydrateContent 50g carbohydrate (14g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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