JIFFY CORNBREAD FOR A CROWD RECIPES

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5 INGREDIENT JIFFY CORN CASSEROLE RECIPE - FOOD.COM



5 Ingredient Jiffy Corn Casserole Recipe - Food.com image

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Steps:

  • Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  • Cook uncovered for 55-60 minutes at 350 degrees.

Nutrition Facts : Calories 362.2, FatContent 21.4, SaturatedFatContent 11.6, CholesterolContent 46, SodiumContent 782.8, CarbohydrateContent 41.3, FiberContent 3.6, SugarContent 4.2, ProteinContent 5.2

5 INGREDIENT JIFFY CORN CASSEROLE RECIPE - FOOD.COM



5 Ingredient Jiffy Corn Casserole Recipe - Food.com image

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... ** NOTE: The consistency is supposed to be like a spoonbread, it is a casserole, not like cornbread you would cut into pieces -this is like Chi Chi's corn casserole they served on the side. PS- I make a double batch & bake in a 9x13x2 casserole dish. Lastly, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)

Total Time 1 hours

Prep Time 5 minutes

Cook Time 55 minutes

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Steps:

  • Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  • Cook uncovered for 55-60 minutes at 350 degrees.

Nutrition Facts : Calories 362.2, FatContent 21.4, SaturatedFatContent 11.6, CholesterolContent 46, SodiumContent 782.8, CarbohydrateContent 41.3, FiberContent 3.6, SugarContent 4.2, ProteinContent 5.2

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Nov 11, 2019 · There are two common recipes for corn casserole in the United States. The most basic recipe is also called the 5-ingredient pour and stir version: 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, and 1 box of Jiffy Cornbread mix. Ingredients: 1 box Jiffy cornbread …
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COPYCAT JIFFY CORNBREAD MIX RECIPE - BREN DID
Nov 11, 2019 · There are two common recipes for corn casserole in the United States. The most basic recipe is also called the 5-ingredient pour and stir version: 1 can of corn, 1 can of creamed corn, 1 cup of sour cream, 1 stick of butter, and 1 box of Jiffy Cornbread mix. Ingredients: 1 box Jiffy cornbread …
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Jan 05, 2022 · Back in the 1930s, then-owner Mabel White Holmes created a baking mix that made biscuits "so easy even a man could do it." From there, the Jiffy baking mix grew with the …
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