ZUCCHINI AND CORN RECIPES RECIPES

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LEMON ZUCCHINI BREAD RECIPE | ALLRECIPES

Lemon Zucchini Bread Recipe | Allrecipes image

I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.

Provided by REBECITA

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 10

Ingredients

1?½ cups shredded zucchini
¾ cup white sugar
1 egg
½ cup vegetable oil
1?½ cups all-purpose flour
½ teaspoon salt
½ teaspoon baking soda
¼ teaspoon baking powder
1 teaspoon ground cinnamon
2 teaspoons lemon zest

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.

Nutrition Facts : Calories 194.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 15.5 mg, FatContent 9.7 g, FiberContent 0.7 g, ProteinContent 2.3 g, SaturatedFatContent 1.6 g, SodiumContent 164.6 mg, SugarContent 12.8 g

LEMON ZUCCHINI BREAD RECIPE | ALLRECIPES

In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
From allrecipes.com

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CORN RECIPES : FOOD NETWORK | FOOD NETWORK

20 Top Healthy Corn Recipes. Article. Corn season is now in full swing. Enjoy this scrumptious veggie in every type of dish from breakfast to salads to side dishes. The toughest decision you’ll ...
From foodnetwork.com

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