GREY DISHES RECIPES

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EARL GREY TEA BREAD RECIPE - BBC FOOD



Earl Grey tea bread recipe - BBC Food image

Dried fruit is plumped up by being soaked overnight in Earl Grey tea. After that it’s a quick stir-together job and a couple of hours later, voila, the perfect tea loaf. Equipment: You will need a 900g/2lb loaf tin.

Provided by Mary Berry

Prep Time 12 hours

Cook Time 2 hours

Yield Makes 1 loaf

Number Of Ingredients 7

175g/6oz currants
175g/6oz sultanas
300ml10fl oz strong hot Earl Grey tea
275g/9¾oz self-raising flour
225g/8oz light muscovado sugar
1 large free-range egg, beaten
butter, for greasing, plus extra to serve

Steps:

  • Put the currants and sultanas in a bowl and pour over the hot tea. Stir, cover and leave to soak overnight for the liquid to absorb.
  • Preheat the oven to 150C/130C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with non-stick baking paper.
  • Add the flour, sugar and egg to the bowl of soaked fruit (if there is a little excess liquid this is fine) and mix thoroughly.
  • Spoon into the prepared tin and level the top. Bake for 1¾ hours, or until the cake is risen and just firm to the touch, but check it after 1¼ hours to see how it is doing. Leave to cool in the tin for about 10 minutes.
  • Turn out the cake and remove the paper. To serve, cut into fairly thick slices and spread with butter to serve.

GREY POUPON HAM AND CHEESE ROLLUPS + VIDEO



Grey Poupon Ham and Cheese Rollups + Video image

These Grey Poupon Ham and Cheese Roll Ups are delicious! You can swap out the lunch meats and other fillings for anything you prefer.

Provided by Michelle

Categories     Appetizer    Dinner    Lunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

Pillsbury Pizza Dough
6-8 Slices Black Forest Ham (any ham will do)
4-5 TBSP Grey Poupon
6 Slices Swiss Cheese

Steps:

  • PREHEAT oven to 350.
  • PLACE pizza dough out on a greased baking pan.
  • ADD Grey Poupon, Ham and Swiss Cheese evenly across the pizza dough.
  • Next flip over the pizza dough length wise about an inch and begin to roll the pizza dough carefully.
  • With the seam side down cut the rolls about 1" in diameter and place on the baking sheet. You should have 10-12 Rollups.
  • Bake in the oven for 20-25 minutes until the rollups are golden brown.

Nutrition Facts : Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 19 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 61 mg, SodiumContent 686 mg, SugarContent 2 g, ServingSize 1 serving

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