JEWISH NOODLE PUDDING RECIPE RECIPES

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THE BEST EVER CLASSIC JEWISH NOODLE KUGEL RECIPE | ALLRECIPES



The Best Ever Classic Jewish Noodle Kugel Recipe | Allrecipes image

This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good!

Provided by Jewish Soul Food

Categories     Side Dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 7

1 (16 ounce) package egg noodles
½ cup margarine
4 eggs, beaten
1 cup white sugar
1?½ cups applesauce
1 teaspoon vanilla extract
ground cinnamon, for dusting

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
  • Place noodles in a large bowl. Mix margarine into the noodles until melted. Stir in the eggs, sugar, applesauce, and vanilla extract. Pour noodle mixture into a 9x13 inch baking pan, then sprinkle with cinnamon. Cover baking pan with aluminum foil.
  • Bake in the preheated oven for 30 minutes. Uncover the kugel and bake until golden brown, 20 to 30 minutes.

Nutrition Facts : Calories 312.9 calories, CarbohydrateContent 47 g, CholesterolContent 93.4 mg, FatContent 10.8 g, FiberContent 1.6 g, ProteinContent 7.5 g, SaturatedFatContent 2.3 g, SodiumContent 119.4 mg, SugarContent 20.7 g

JEWISH PINEAPPLE NOODLE PUDDING | JUST A PINCH RECIPES



Jewish Pineapple Noodle Pudding | Just A Pinch Recipes image

This recipe is from cooks.com.

Provided by Pat Duran @kitchenChatter

Categories     Fruit Sides

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 11

12 ounce(s) pkg. light and fluffy noodles (no yolk noodles)
1 stick(s) butter, melted
3/4 cup(s) granulated sugar
1/2 cup(s) cream or milk
8 ounce(s) dairy sour cream
12 ounce(s) small curd cottage cheese
1 teaspoon(s) vanilla extract
4 large eggs, lightly beaten
20 ounce(s) can crushed pineapple,in natural juice, do not drain
- cinnamon
- note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

Steps:

  • Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.

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