CAKE POPS RECIPE WITH CAKE MIX RECIPES
CAKE POPS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
These fun cake pops are easy to make and great for parties. Kids and adults will love these colourful chocolate-covered bites
Provided by Elena Silcock
Total Time 1 hours 5 minutes
Prep Time 45 minutes
Cook Time 20 minutes
Yield Makes 12-14
Number Of Ingredients 11
Steps:
- First make the cake. Heat oven to 190C/170C fan/gas 5. Grease and line the base of a 20cm sandwich tin. Place the butter, sugar and vanilla extract into a bowl and beat well to a creamy consistency. Slowly beat in the eggs, one by one, then fold in the flour and mix well. Tip into the cake tin and bake for about 20 mins until risen and golden brown. Set aside to cool completely.
- While the cakes are cooling, make the buttercream. In a large bowl or the bowl of stand mixer, beat the butter and icing sugar together until smooth, add the vanilla extract and milk and beat again. Once the cake is cooled, crumble into large crumbs. Add the butter cream and stir together. Take chunks of the cake mixture and roll into balls, transferring each ball to a lined tray or plate, push a lollypop stick into each, then put into the fridge for an hour to set.
- Melt the white chocolate in the microwave, blasting it and stirring at 10 seconds intervals until smooth. Tip the sprinkles into another bowl. Take each of the chilled cake pops and dip into the white chocolate, allowing it to drip off a little over the bowl. Dip into the sprinkles, then stand upright in a mug to dry at room temperature for an hour, or in the fridge for 30 mins.
Nutrition Facts : Calories 295 calories, FatContent 16 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 34 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.4 milligram of sodium
EASY PUMPKIN CAKE RECIPE WITH CAKE MIX - CAKEWHIZ
Steps:
- In a large mixing bowl, add eggs, oil, water and mix until mixture is bubbly and smooth.
- Add pumpkin puree and mix until combined.
- Add cake mix, sugar, cinnamon, nutmeg, ginger and mix until smooth.
- Pour batter into 2 greased/floured round cake pans (Dimensions: 8x2). Spread evenly with a spatula.
- Bake at 350 degrees for about 40 minutes or until an inserted toothpick in the center comes out clean.
- Allow the cakes to cool down completely.
- Then, use a sharp serrated knife to cut the sides and dome (if there is any).
- Place one cake on a cake stand and spread cream cheese frosting on top.
- Place another cake on top of this frosting and spread another layer of cream cheese frosting.
- Decorate with seasonal sprinkles and pumpkin candies. Enjoy!
Nutrition Facts : Calories 792 kcal, CarbohydrateContent 122 g, ProteinContent 5 g, FatContent 32 g, SaturatedFatContent 6 g, CholesterolContent 81 mg, SodiumContent 666 mg, FiberContent 1 g, SugarContent 91 g, ServingSize 1 serving
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