PEANUT BUTTER IN HAMBURGER MEAT RECIPES

Name: Peanut Butter Burger
Cook time: 5 min
Total time: 25 min
Yield: 10 servings
Ingredients: 5 pounds ground Angus beef (preferred lean/fat content 80/20); 1 tablespoon sea salt; 1 tablespoon seasoning salt; 1/2 tablespoon cracked peppercorn; 3 cloves fresh garlic, minced; 8 ounces applewood smoked bacon; White burger buns; Creamy peanut butter; 20 slices American cheese

PEANUT BUTTER BURGER RECIPE | FOOD NETWORK

Peanut Butter Burger Recipe | Food Network image

Provided by Food Network

Categories main-dish

Total Time 25 minutes

Cook Time 5 minutes

Yield 10 servings

Number Of Ingredients 9

Ingredients

5 pounds ground Angus beef (preferred lean/fat content 80/20)
1 tablespoon sea salt
1 tablespoon seasoning salt
1/2 tablespoon cracked peppercorn
3 cloves fresh garlic, minced
8 ounces applewood smoked bacon
White burger buns
Creamy peanut butter
20 slices American cheese

Steps:

Combine the beef with the sea salt, seasoning salt, pepper and garlic. Create 10 beef balls. Place the balls individually between waxed paper and slightly press the center to create your patties. Place the patties on a lined cookie sheet, ready to be placed on the grill.
On the stove, fry the bacon to desired texture over medium-heat.
Turn your chargrill to medium-high and place the burgers on it once it is hot. Cook the first side until the edges are caramelized and browned, 3 to 5 minutes. Flip the burgers and cook for another 3 to 5 minutes. Be careful not to pierce the meat or overcook. Set aside and let them rest for another 3 to 5 minutes. Before you turn off the grill, lightly toast the white burger buns.
Dress each side of the white burger buns with creamy peanut butter and 2 slices American cheese. Place the burgers on top of the cheese and add the cooked bacon.

PEANUT BUTTER BURGERS RECIPE - FOOD.COM

Peanut Butter Burgers Recipe - Food.com image

I have not cooked these out on the grill but late when all I wanted to do was throw something in a skillet and eat! I know it is unusual to see peanut butter in hamburgers but give it a try and see!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 6

Ingredients

1/4 cup creamy peanut butter
1 lb ground chuck
1/2 teaspoon salt
1/4 teaspoon pepper
butter or margarine
5 hamburger buns

Steps:

In a large bowl, with fork, lightly mix peanut butter, ground chuck, salt and pepper just until combined Divide into 5 burgers, about 1/2 cup for each one.
Flatten gently.
Arrange in large skillet, not overlapping.
Cook over medium heat about 4 minutes to a side or until done to desired doneness.
Serve in buttered buns.

Nutrition Facts : Calories 340.3, FatContent 16.1, SaturatedFatContent 4.7, CholesterolContent 59, SodiumContent 567.6, CarbohydrateContent 23.9, FiberContent 1.7, SugarContent 3.9, ProteinContent 24.8

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