JEWISH MEATBALLS RECIPES

Name: Easy Meatballs
Prep time: 10 min
Cook time: 8 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb ground beef; 1 egg (beaten); 3 tbsp Italian seasoned dry bread crumbs; 1 clove garlic (minced); 1 tsp dried oregano; 3/4 tsp salt; 1/4 tsp black pepper; 1/8 tsp ground red pepper; 3 cups marinara (or tomato-basil pasta sauce); Hot cooked spaghetti; Chopped fresh ((optional)); grated parmesan cheese ((optional))

EASY MEATBALLS – INSTANT POT RECIPES

Easy Meatballs – Instant Pot Recipes image

Provided by Instant Pot Recipe Collection Cookbook

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 egg (beaten)
3 tbsp Italian seasoned dry bread crumbs
1 clove garlic (minced)
1 tsp dried oregano
3/4 tsp salt
1/4 tsp black pepper
1/8 tsp ground red pepper
3 cups marinara (or tomato-basil pasta sauce)
Hot cooked spaghetti
Chopped fresh ((optional))
grated parmesan cheese ((optional))

Steps:

Combine beef, egg, bread crumbs, garlic, oregano, salt, black pepper and red pepper in medium bowl; mix gently. Shape into 16 meatballs (1 1/2-inch).
Pour pasta sauce into Instant Pot®. Add meatballs to sauce; turn to coat and submerge meatballs in sauce.
Secure lid and move pressure release valve to Sealing position. Press Manual or Pressure Cook; cook at high pressure 8 minutes.
When cooking is complete, press Cancel and use quick release. Serve meatballs and sauce over spaghetti; top with basil and cheese, if desired.

BEST EVER ITALIAN MEATBALLS – INSTANT POT RECIPES

Best Ever Italian Meatballs – Instant Pot Recipes image

Serving these meatballs with cute little cocktail skewers would be the classy thing to do, but we much prefer going the (insanely cheesy) slider route.

Provided by Party In An Instant Pot Cookbook

Total Time 24 minutes

Yield 6 servings

Number Of Ingredients 18

Ingredients

1 1/2 lb ground beef
1/2 lb italian sausage
1/2 medium onion (finely chopped)
2 garlic cloves (minced)
1/2 box panko bread crumbs
1/2 cup grated parmesan
1/4 cup freshly chopped parsley
2 large eggs (beaten)
kosher salt
freshly ground black pepper
2 tbsp extra-virgin olive oil
1/2 medium onion (finely chopped)
2 tbsp tomato paste
2 garlic cloves (minced)
1 tsp dried oregano
2 cans crushed tomatoes (28 oz)
kosher salt
freshly ground black pepper

Steps:

In a large bowl, mix ground beef, sausage, onion, garlic, bread crumbs, Parmesan, parsley, and eggs gently with your hands until completely incorporated. Season with salt and pepper and form into 24 balls.
Set Instant Pot to Sauté and heat oil. When oil is shimmering, add onion and cook, stirring occasionally, until onion is soft, about 5 minutes.
Stir in tomato paste, garlic, and oregano, and cook until fragrant, about 1 minute.
Add crushed tomatoes and season with salt and pepper, then add meatballs.
Secure lid and set Instant Pot to Pressure Cook on High for 8 minutes. Follow manufacturer’s guide for quick release, making sure to wait until the cycle is complete before unlocking and removing the lid.

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