HIDDEN RESTAURANTS IN MISSISSIPPI RECIPES

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SLOW COOKER MISSISSIPPI CHICKEN RECIPE | HIDDEN VALLEY® RANCH



Slow Cooker Mississippi Chicken Recipe | Hidden Valley® Ranch image

Prepping a chicken meal just got easier! Check out our recipe to learn how to make a whole roasted Mississippi chicken using a slow cooker.

Provided by Hidden Valley

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 5

1 4–5 pound whole chicken
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
1 packet Au Jus gravy mix
1 stick unsalted butter
6–8 pepperoncini

Steps:

  • Place the chicken in the bottom of the slow cooker. Sprinkle the ranch seasoning mix and the au jus mix evenly over the top and inside the cavity of the chicken.

  • Slice the butter and place it over the top of the seasoned chicken; then distribute the pepperoncini evenly over the top and sides.

  • Cook on low for 5–6 hours. Stir the sauce around the chicken and serve together, immediately.

Nutrition Facts : Calories 0

SLOW COOKER MISSISSIPPI PORK CHOPS RECIPE | HIDDEN VALLEY ...



Slow Cooker Mississippi Pork Chops Recipe | Hidden Valley ... image

Make tender and flavorful Mississippi smothered pork chops using a slow cooker or crock pot. Learn how to cook pork chops for your next dinner.

Provided by Hidden Valley

Total Time 370 minutes

Prep Time 10 minutes

Cook Time 360 minutes

Yield 4

Number Of Ingredients 9

4 pork chops
1 tablespoon olive oil
1 packet Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix
1 packet pork gravy mix
black pepper
6 tablespoons butter
6–8 pepperoncini
¼ cup pepperoncini juice
½ cup chicken broth

Steps:

  • Heat the oil in a large skillet set over high heat. Add the pork chops and cook for about 3 minutes on eachside, until browned. Transfer to the bowl of a slow cooker.

  • Sprinkle ranch seasoning packet, gravy packet and pepper over the chops. Top with sliced butter and pepperoncini and pour pepperoncini juice and broth over the top.

  • Cover and cook on low for 5 to 6 hours or on high for 3 to 4 hours. You do not want the internal temperature to go over 145°F, so check periodically.

  • Serve chops hot with gravy and pepperoncini spooned over the top.

Nutrition Facts : Calories 0

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