PEANUT BUTTER CORNFLAKE BARS - TASTE OF HOME
Peanut Butter Cornflake Bars were one of my favorite treats when I was a little girl. They are very versatile. A friend likes to spread a cup of melted chocolate chips over the top. Bu sure to let the chocolate set before cutting into these simply delicious bars. —Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 154mg sodium, CarbohydrateContent 35g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
EASY PEANUT BUTTER BALLS RECIPE: HOW TO MAKE IT
"These simple saucepan cookies are a snap to make," assures Marg Mitro of Grafton, Ontario. "In fact, I can whip them up in 10 minutes for school lunches. The little treats are a big hit with any crowd—young or old," she adds.
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring the corn syrup and sugar to a boil. Add the peanut butter. Remove from the heat; stir in vanilla and cornflakes. , Drop by tablespoonfuls onto waxed paper. Store in an airtight container.
Nutrition Facts : Calories 69 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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