JERK GRAVY SAUCE RECIPES

Name: Caribbean Jerk Chicken Wings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 18 wings
Cuisine: caribbean
Ingredients: 2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce); 2 tablespoons soy sauce; 1 (6-ounce) can crushed pineapple; Salt and pepper; 1/3 cup brown sugar; 1 teaspoon ground ginger; Store bought jerk seasoning; 18 chicken wings

CARIBBEAN JERK CHICKEN WINGS RECIPE - FOOD NETWORK

Caribbean Jerk Chicken Wings Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 18 wings

Number Of Ingredients 8

Ingredients

2 cups store bought mustard-based BBQ sauce (recommended: Cattleman's Gold Sauce)
2 tablespoons soy sauce
1 (6-ounce) can crushed pineapple
Salt and pepper
1/3 cup brown sugar
1 teaspoon ground ginger
Store bought jerk seasoning
18 chicken wings

Steps:

Preheat grill to medium-high.
Prepare sauce by combining all ingredients together in a saucepan over medium heat. Cook until heated through.
Rub jerk seasoning into chicken wings. Grill for 10 to 12 minutes or until cooked through. Brush generously with sauce and serve.

BEEF TIPS & GRAVY – INSTANT POT RECIPES

Beef Tips & Gravy – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 - 6 servings

Number Of Ingredients 13

Ingredients

1 tbsp olive oil
1 onion (finely diced)
1 lb well-marbled sirloin steak (cut into 1 inch pieces)
1 cup red wine
2 cups beef broth (warmed)
16 oz baby bella or crimini mushrooms (sliced)
1 1/2 lbs potatoes (cut into 1 inch cubes)
2 tbsp butter
2 tbsp sour cream
1 tsp salt
3 tbsp cornstarch
1 tbsp Worcestershire sauce (or Kitchen Bouquet/Gravymaster)
Chopped italian parsley for garnish (optional)

Steps:

Add olive oil to the Instant Pot. Using the display panel select the SAUTE function.
When oil gets hot, add meat and onions. Brown the meat on all sides, 4-5 minutes.
Add broth and wine to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot.
Add mushrooms and stir to combine. Add a steam rack or riser on top of the mushrooms. (Use the one that came with your pot,)
Place potato cubes into a steamer basket and place basket on the steam rack or riser.
Turn the pot off by selecting CANCEL, then secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 15 minutes.
When the time is up, quick-release the pressure.
Carefully remove the potatoes to a bowl. Add butter, sour cream and salt and mash to desired consistency.
Remove steam rack or riser and stir in worcestershire.
In a small bowl, mix together 1/2 cup of pot liquid and cornstarch. Stir into the pot until thickened, returning to SAUTE mode as needed. Adjust seasonings.
Serve beef and mushrooms over mashed potatoes. Garnish with chopped italian parsley (optional)

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CARIBBEAN JERK CHICKEN WINGS RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 20 minutes
Category appetizer
Cuisine caribbean

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