MAKE TACO SHELLS RECIPES
TACO NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty Taco Noodle Casserole. —Judy Munger, Warren, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.
Nutrition Facts : Calories 402 calories, FatContent 23g fat (11g saturated fat), CholesterolContent 119mg cholesterol, SodiumContent 906mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 30g protein.
CHEDDAR CHEESE TACO SHELLS RECIPE | SUNNY ANDERSON | FOO…
Provided by Sunny Anderson
Total Time 30 minutes
Cook Time 5 minutes
Yield 4 shells
Number Of Ingredients 1
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Wrap a yardstick or ruler with aluminum foil and suspend it between two 28-ounce cans.
- Sprinkle 1/2 cup of the shredded Cheddar on the baking sheet to form a circle 6 inches in diameter. Repeat with another 1/2 cup of cheese, making 2 circles. Bake the first batch until the cheese melts and turns light brown, 6 to 8 minutes.
- Using a spatula, transfer the cheese circles to the suspended yardstick and drape them over to form taco shells. Let them hang until firm, then carefully remove. Repeat with the remaining cheese.
- Fill the shells with your favorite taco fillings.
More about "make taco shells recipes"
CONTEST-WINNING TACO CASSEROLE RECIPE: HOW TO MAK…
My preschooler doesn’t eat ground beef unless it’s taco flavored, so I came up with this taco bake we all like. To make assembly easy, I prepare the taco meat and freeze several bags at a time. I also cook the noodles over the weekend for a timely supper later in the week. –Kathy Wilson, Romeoville, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Dinner
Cuisine North America, Mexican
Calories 578 calories per serving
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into beef mixture., Transfer to a greased 11x7-in. baking dish. Cover and bake 20 minutes. Uncover; sprinkle with tortilla chips. Bake until heated through, about 10 minutes longer.
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TACO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Crushed corn chips offer a lively crunch to this yummy main dish from Margery Bryan of Royal City, Washington. "Cut into neat wedges, this pie is a fun, fuss-free way of serving tacos without the mess," she notes.
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Dinner
Calories 577 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Dinner
Calories 577 calories per serving
- In a large skillet, cook beef until no longer pink; drain. Stir in the taco seasoning, water and olives. Simmer, uncovered, for 5 minutes, stirring frequently., Sprinkle half of the corn chips into pastry shell. Top with meat mixture, sour cream and cheese. Cover with remaining corn chips., Bake at 375° for 20-25 minutes or until crust is golden brown. Cut into wedges. Top with lettuce and avocado if desired.
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TACO NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
I got creative while we were housebound during a snowstorm one winter and used ingredients I had on hand to come up with this hearty Taco Noodle Casserole. —Judy Munger, Warren, Minnesota
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 402 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 402 calories per serving
- Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, water, green chilies, taco seasoning, onion powder, chili powder and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Drain noodles; place in a greased 11x7-in. baking dish. Spread with beef mixture; sprinkle with cheese. Bake, uncovered, until cheese is melted, 10-15 minutes. Let stand 10 minutes., Top with lettuce, tomatoes, olives and taco sauce. Garnish with sour cream.
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HOW TO MAKE HARD TACO SHELLS (CRUNCHY) | MOMABLES
Jul 13, 2021 · Homemade Taco Shells. The process to make homemade taco shells is simple and yields delicious, crunchy results perfect for filling with all your favorite taco ingredients or using to make recipes …
From momables.com
From momables.com
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KETO TACO SHELLS (JUST 1 INGREDIENT!) - THE BIG MAN'S WO…
Jan 06, 2022 · These cheese taco shells are so easy to make, and you don’t need a taco shell maker to make them. Perfect to have on hand or use them the next time you make keto tacos , you can even crush up the cooked shells and make a taco …
From thebigmansworld.com
From thebigmansworld.com
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HOW TO MAKE TACO SHELLS - STAY AT HOME MUM
Sep 04, 2019 · Taco shells are super versatile. You can have them hard or soft…whatever works for you! This Taco shell recipe is super easy. They are not as hard to make as you might think it is …
From stayathomemum.com.au
From stayathomemum.com.au
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TACO RECIPES | ALLRECIPES
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco …
From allrecipes.com
From allrecipes.com
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30 BEST LEFTOVER TACO MEAT RECIPES | EVERYDAY FAMILY COO…
Delicious and easy leftover taco meat recipes to make with extra ground beef or ground turkey seasoned with taco seasonings. ... This Creamy Taco Pasta Recipe is a 30 minute meal that you can make in one pot! Pasta shells are smothered in cheesy taco …
From everydayfamilycooking.com
From everydayfamilycooking.com
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QUINOA TACO MEAT | MINIMALIST BAKER RECIPES
This quinoa taco meat goes extremely well in crispy taco shells and soft taco shells, and I also think it would be perfect on nachos, taco salads, tostadas, and in enchiladas. Dream big! Store leftovers …
From minimalistbaker.com
From minimalistbaker.com
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CHEESY STUFFED SHELLS RECIPE | ALLRECIPES
The spinach and the ricotta are the key ingredients ... not cottage cheese. I put in extra garlic (fresh), omitted the sausage and used homemade marinara sauce. I did not use nearly as much mozzarella cheese on top, as there really is enough inside the shells. Make sure to put sauce on the bottom of the baking dish before you put the shells …
From allrecipes.com
From allrecipes.com
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LOW-CARB KETO CHEESE TACO SHELLS RECIPE | ALLRECIPES
Try these cheese taco shells made from baked Cheddar cheese and shaped into a taco; these are a great gluten-free, low-carb, and keto option.
From allrecipes.com
From allrecipes.com
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CHEESY TACO STUFFED SHELLS - DINNER ... - DINNER, THEN DESSERT
Sep 08, 2017 · You can also swap out the salsa in this recipe in a 1 to 1 ratio with my favorite Homemade QUICK Enchilada Sauce to make them taco stuffed shells with enchilada sauce. If you’re looking for alternate to the shredded cheese or to mix things up a little you can absolutely make the taco stuffed shells …
From dinnerthendessert.com
From dinnerthendessert.com
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HOW TO MAKE HARD TACO SHELLS (CRUNCHY) | MOMABLES
Jul 13, 2021 · Homemade Taco Shells. The process to make homemade taco shells is simple and yields delicious, crunchy results perfect for filling with all your favorite taco ingredients or using to make recipes like these easy baked tacos.
From momables.com
From momables.com
See details
KETO TACO SHELLS (JUST 1 INGREDIENT!) - THE BIG MAN'S WORLD
Jan 06, 2022 · These cheese taco shells are so easy to make, and you don’t need a taco shell maker to make them. Perfect to have on hand or use them the next time you make keto tacos , you can even crush up the cooked shells and make a taco salad…although I …
From thebigmansworld.com
From thebigmansworld.com
See details
HOW TO MAKE TACO SHELLS - STAY AT HOME MUM
Sep 04, 2019 · Taco shells are super versatile. You can have them hard or soft…whatever works for you! This Taco shell recipe is super easy. They are not as hard to make as you might think it is and it tastes amazing! We are sure you’ll love it! Method. Mix all together with …
From stayathomemum.com.au
From stayathomemum.com.au
See details
TACO RECIPES | ALLRECIPES
I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.
From allrecipes.com
From allrecipes.com
See details
30 BEST LEFTOVER TACO MEAT RECIPES | EVERYDAY FAMILY COOKING
Delicious and easy leftover taco meat recipes to make with extra ground beef or ground turkey seasoned with taco seasonings. ... This Creamy Taco Pasta Recipe is a 30 minute meal that you can make in one pot! Pasta shells are smothered in cheesy taco sauce with …
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
QUINOA TACO MEAT | MINIMALIST BAKER RECIPES
This quinoa taco meat goes extremely well in crispy taco shells and soft taco shells, and I also think it would be perfect on nachos, taco salads, tostadas, and in enchiladas. Dream big! Store leftovers in the refrigerator up to 4-5 days.
From minimalistbaker.com
From minimalistbaker.com
See details
CHEESY STUFFED SHELLS RECIPE | ALLRECIPES
The spinach and the ricotta are the key ingredients ... not cottage cheese. I put in extra garlic (fresh), omitted the sausage and used homemade marinara sauce. I did not use nearly as much mozzarella cheese on top, as there really is enough inside the shells. Make sure to put sauce on the bottom of the baking dish before you put the shells …
From allrecipes.com
From allrecipes.com
See details
