JENNIE O TURKEY LOIN RECIPES
HOMEMADE TURKEY BREAKFAST SAUSAGE RECIPE | ALLRECIPES
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
Provided by cathy35
Categories Ground Turkey
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 20 patties
Number Of Ingredients 6
Steps:
- Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
- Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 134.9 calories, CarbohydrateContent 0.3 g, CholesterolContent 67 mg, FatContent 6.9 g, FiberContent 0.2 g, ProteinContent 18 g, SaturatedFatContent 1.8 g, SodiumContent 516.5 mg
RECIPE THIS | INSTANT POT PORK LOIN AND POTATOES
Instant Pot Pork Loin And Potatoes. How to cook a pork loin with potatoes in the instant pot pressure cooker. A wonderful dump and start instant pot pork dinner with fast prep and a delicious flavour.
Provided by RecipeThis.com
Categories Main Course
Total Time 80 minutes
Prep Time 5 minutes
Cook Time 75 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Peel and slice an onion and sauté it in the instant pot with extra virgin olive oil.
- Once the onion has started to brown deglaze the instant pot with white wine.
- Cancel sauté and load the trivet into the instant pot.
- Position the pork over the trivet and fill gaps with your potatoes.
- Sprinkle seasoning over pork and potatoes.
- Place the lid on the instant pot, set the valve to sealing and cook for an hour on the meat/stew setting.
- Allow to rest for 5 minutes then manually release pressure.
- Remove the pork from the instant pot, remove the string and using a knife carve off the fat.
- Load the fat into the air fryer for pork crackling and cook for 10 minutes at 200c/400f.
- Slice your pork loin and serve with potatoes and pork crackling.
Nutrition Facts : Calories 1017 kcal, CarbohydrateContent 66 g, ProteinContent 120 g, FatContent 25 g, SaturatedFatContent 7 g, CholesterolContent 315 mg, SodiumContent 275 mg, FiberContent 11 g, SugarContent 5 g, ServingSize 1 serving
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