RHUBARB RECIPES WITH CAKE MIX RECIPES
RHUBARB CAKE WITH A MIX RECIPE - FOOD.COM
History in the Baking. This one has marshmallows in it, this is a very nice cake the jello and the marshmallows melt to make a beautiful glaze. its sweet and very rich .very easy.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Spray a 9 x 13 baking pan with cooking spray.
- Place rhubarb in the the pan.
- Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb.
- Top with marshmallows.
- Mix the cake mix, eggs, oil, water, according to package directions, and pour over marshmallows.
- Bake for 45 minutes, or until done.
Nutrition Facts : Calories 315.4, FatContent 9.7, SaturatedFatContent 1.5, CholesterolContent 42.3, SodiumContent 277.7, CarbohydrateContent 54.9, FiberContent 0.9, SugarContent 43.1, ProteinContent 3.7
RHUBARB BRUNCH CAKE RECIPE - PILLSBURY.COM
Enjoy this delicious rhubarb brunch cake sprinkled with sugar and topped with cream that’s perfect for a dessert.
Provided by Pillsbury Kitchens
Total Time 1 hours 50 minutes
Prep Time 20 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix, water, oil and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour into greased and floured pan.
- Top batter evenly with rhubarb. Sprinkle with sugar. Pour cream over top.
- Bake at 350°F. for 1 1/4 to 1 1/2 hours or until toothpick inserted in center comes out clean. Cool 30 minutes before serving. Store in refrigerator.
Nutrition Facts : Calories 470 , CarbohydrateContent 55 g, CholesterolContent 110 mg, FatContent 5 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 40 g
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RHUBARB BRUNCH CAKE RECIPE - PILLSBURY.COM
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