JELLY ON BREAD RECIPES

PEANUT BUTTER AND JELLY BREAD RECIPE | ALLRECIPES

Peanut Butter and Jelly Bread Recipe | Allrecipes image

Kids and kids-at-heart love this! Make sure to use jelly, the sugar content in jam will hinder the success of this recipe. You may use any flavor jelly that you please.

Provided by Dee

Categories Bread Yeast Bread Recipes

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours 0 minutes

Yield 1 - 1.5 pound loaf

Number Of Ingredients 9

Ingredients

1 cup water
1?½ tablespoons vegetable oil
½ cup peanut butter
½ cup blackberry jelly
1 tablespoon white sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1?½ teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select a Sweet, Raisin, or Basic setting. Start.

Nutrition Facts : Calories 153.2 calories, CarbohydrateContent 19.8 g, FatContent 7.3 g, FiberContent 2 g, ProteinContent 4.3 g, SaturatedFatContent 1.4 g, SodiumContent 243.9 mg, SugarContent 10.6 g

BREAD MACHINE JELLY RECIPE - FOOD.COM

Bread Machine Jelly Recipe - Food.com image

From Bread Machine Digest. Do not use regular pectin, which requires more sugar than the machine can handle. Recipe makes jelly if you use fruit juice or jam if you use fruit; 'zaar wouldn't let me clearly identify EITHER juice or fruit.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

3 cups fruit juice (any kind will do but 100% fruit juice was recommended)
1 lb fresh fruit, washed and diced
1 (1 ounce) box pectin (must be either low or no sugar)
1 tablespoon lemon juice
1 cup sugar

Steps:

Select whether you are making jelly (use fruit juice) or jam (use fruit). Don't use both.
Place ingredients in the bread machine pan. Select the jam/ jelly cycle and press start.
When machine is complete, pour into jars, cool, and store in fridge.

Nutrition Facts : Calories 870.7, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 57.3, CarbohydrateContent 227.1, FiberContent 2.5, SugarContent 200.2, ProteinContent 0.1

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