CHRISTMAS TREE SHAPED PRETZELS RECIPES

Name: Lenten Soft Pretzel Recipe
Cook time: 15 min
Cuisine: American
Ingredients: 1 package yeast (.25 oz); 1 1/2 cups warm water; 1 tablespoon sugar; 1 teaspoon salt; 4 cups flour; 1 egg; extra salt for the top of the pretzels (large kosher salt works best!)

LENTEN PRETZEL RECIPE (AND A PRINTABLE PRETZEL PRAYER POEM)

Lenten Pretzel Recipe (And A Printable Pretzel Prayer Poem) image

Did you know that the pretzel is a traditional food for lent? In fact, the pretzel was actually invented in order to be a simple Lenten snack! Enjoy this simple soft pretzel recipe during Lent.

Provided by Lacy

Categories Snack

Cook Time 15 minutes

Number Of Ingredients 7

Ingredients

1 package yeast (.25 oz)
1 1/2 cups warm water
1 tablespoon sugar
1 teaspoon salt
4 cups flour
1 egg
extra salt for the top of the pretzels (large kosher salt works best!)

Steps:

Preheat your oven to 425°F
Mix yeast, water, sugar, and salt in a large bowl.
Stir in the flour, and knead until the dough is smooth.
Shape into the form of arms crossed in prayer and place it on a baking sheet.
Brush the dough with a beaten egg to give it a shiny finish. (This is optional. I skipped the egg on mine.) Sprinkle the top with salt.
Bake at 425°F for 15 minutes.

CHOCOLATE COVERED CARAMELS RECIPE | ALLRECIPES

Chocolate Covered Caramels Recipe | Allrecipes image

These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.

Provided by Cheryl Johnson

Categories Milk Chocolate Desserts

Total Time 2 hours 25 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 64 pieces

Number Of Ingredients 7

Ingredients

1 cup butter
2 ¼ cups brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla extract
1 pound milk chocolate
1 tablespoon butter

Steps:

Grease an 8 x 8 inch square pan.
In a heavy 4 quart saucepan melt butter over medium heat; add brown sugar, corn syrup and milk. Stirring constantly, heat to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in vanilla extract. Pour into prepared pan.
When caramel has cooled and set, cut into 1 inch squares. Chill in refrigerator until firm.
Melt chocolate with 1 tablespoon butter in the top of a double boiler or in a bowl in the microwave. Stir until smooth.
Dip caramel squares in chocolate and place on wax paper to cool.

Nutrition Facts : Calories 63.3 calories, CarbohydrateContent 8.8 g, CholesterolContent 6.3 mg, FatContent 3 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.8 g, SodiumContent 21.2 mg, SugarContent 7.1 g

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