MARINATED GARLIC RECIPE RECIPES
MARINATED GARLIC RECIPE - FOOD.COM
I bought some marinated garlic recently and used it in some recipes... At first my wife was worried about the hole cloves of garlic in the dish but when she tried it she was hooked. I have since used it in several dishes replacing the garlic listed. I looked for some recipes here and didn't have any luck so I looked elsewhere and found this!
Total Time 1215 minutes
Prep Time 15 minutes
Cook Time 12
Yield 30 Cloves
Number Of Ingredients 6
Steps:
- Blanch the whole cloves of garlic in boiling water for 5 minutes; remove, and plunge into cold water. Drain and dry off the garlic.
- Mix the remaining ingredients (except the fresh oregano sprigs) in a blender until emulsified. If using dried oregano toss it in with the oil and vinegar.
- Put the cloves in a jar and cover with the marinade, tuck the sprigs of oregano into the jar. Cover and allow it to marinate for at least 5 days in the refrigerator. Serve as is for a snack or side dish or add to a green salad.
- Don't be surprised if a couple of people polish off the whole batch in one sitting! I had tried several other marinated garlic recipes before this one and was not happy with the results. This one is perfect!
- *NOTE: You can double the garlic cloves and will still have enough dressing to cover. The marinade makes a fantastic salad dressing after you use up the garlic.
Nutrition Facts : Calories 36.7, FatContent 3.6, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 0.6, CarbohydrateContent 1.1, FiberContent 0.1, SugarContent 0.1, ProteinContent 0.2
MARINATED GARLIC RECIPE | EAT SMARTER USA
The Marinated Garlic recipe out of our category Onion! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
Total Time 20 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Rinse and dry the rosemary and sage, then remove the leaves from the stems.
- Peel the garlic. Blanch in boiling water for 2 minutes, then drain well. Add the garlic, sage, rosemary, white peppercorns, and pink peppercorns to a jar. bring the vinegar, 1 teaspoon of salt, 100 ml (approximately 3 ounces) of water, and the sugar to a boil. Pour over the garlic cloves, and seal the jar tightly.
- Let infuse for at least 1 week before using.
More about "marinated garlic recipe recipes"
AL'S FABULOUS MARINATED GARLIC RECIPE - FOOD.COM
This really is a fabulous recipe!!! I've tried a number of others and this is, by far, the best. Don't be surprised if a couple of people polish off the whole batch in one sitting. Also, the marinade makes a delicious salad dressing after you've used up the garlic. Preparation time does not include time to marinate.
NOTE: You can double the garlic cloves in this recipe and still have enough marinade to cover.
From food.com
Total Time 30 minutes
Calories 275.6 per serving
From food.com
Total Time 30 minutes
Calories 275.6 per serving
- Serve as a snack, or as part of an antipasto, or as a side dish, or add to a green salad.
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Make and share this Garlic Marinade recipe from Food.com.
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 1455.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 10 minutes
Calories 1455.7 per serving
- Marinade meat, etc at least 2 hours.
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ROSEMARY-GARLIC MARINATED VEGETABLES RECIPE | EATINGWELL
Amp up your appetizer game when you make this easy marinated vegetable recipe. Soak asparagus, mushrooms and cauliflower in rosemary- and garlic-flavored marinade and in just a couple hours you'll have tasty vegetables ready to serve.
From eatingwell.com
Total Time 2 hours 15 minutes
Category Gluten-Free Thanksgiving Appetizer Recipes
Calories 48 calories per serving
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Total Time 2 hours 15 minutes
Category Gluten-Free Thanksgiving Appetizer Recipes
Calories 48 calories per serving
- Cover and refrigerate, stirring occasionally, for at least 2 hours and up to 5 days. (The asparagus will start to discolor after several hours of marinating, but will still taste yummy.)
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Reviews 4.5
Total Time 1 hours 5 minutes
Calories 319 per serving
From food.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 319 per serving
- This is wonderful served on a caesar salad.
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From bonappetit.com
Reviews 4.2
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Reviews 4.2
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