BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
Steps:
- Preheat oven to 220°C (200ºC fan). Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side up. Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes. Reduce oven to 150°C (130ºC fan). At this point, remove potatoes if roasted potatoes are desired, or leave in pan for stewed potatoes. Add stock to pan and season beef again with salt and pepper. Cover pan tightly with foil. Return to oven and continue cooking until brisket is tender and a fork meets almost no resistance when inserted, about 2 hours 30 minutes. Let rest for 10 minutes before slicing (against the grain for tender slices!). Serve with potatoes.
BEST BEEF BRISKET RECIPE - HOW TO COOK BEEF BRISKET
Steps:
- Preheat oven to 220°C (200ºC fan). Season brisket generously with salt and pepper on both sides. Place potatoes in a large roasting pan and drizzle with oil and season with salt and pepper. Place brisket on top of potatoes, fat side up. Roast until brisket develops a deeply golden brown crust on top and potatoes are cooked, about 1 hour and 15 minutes. Reduce oven to 150°C (130ºC fan). At this point, remove potatoes if roasted potatoes are desired, or leave in pan for stewed potatoes. Add stock to pan and season beef again with salt and pepper. Cover pan tightly with foil. Return to oven and continue cooking until brisket is tender and a fork meets almost no resistance when inserted, about 2 hours 30 minutes. Let rest for 10 minutes before slicing (against the grain for tender slices!). Serve with potatoes.
More about "baking beef brisket recipes"
BEEF BRISKET RECIPE - BBC FOOD
Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured cream and apple sauce.
From bbc.co.uk
Reviews 4.9
From bbc.co.uk
Reviews 4.9
- Lift the beef out of the casserole with a couple of forks and place on a board or serving platter. Cut off the string and carve into slices. Serve with the poached vegetables, latkes and the rich cooking liquor for gravy.
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EASY SLOW COOKER BBQ BEEF BRISKET RECIPE - CHOWHOUND
3 Place the brisket on a cutting board and cut it in half widthwise. Evenly coat it with the spice rub and place the 2 brisket pieces in the slow cooker. Cover and cook on low until fork-tender, about 10 hours. 4 Transfer the brisket …
From chowhound.com
From chowhound.com
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JEWISH GRANDMA'S BEST BEEF BRISKET RECIPE | ALLRECIPES
I salted & peppered the brisket, added 3 pkts Swanson beef flavor boost, & water to cover brisket. I added too much liquid so after 2.5 hours add 1cup celery, …
From allrecipes.com
From allrecipes.com
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SENSATIONAL SLOW COOKED BEEF BRISKET RECIPE | ALLRECIPES
This brisket is the most delicious, perfectly seasoned, tender and sensational beef recipe I think a I have ever cooked. I used butter instead of …
From allrecipes.com
From allrecipes.com
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EASY SLOW COOKER BBQ BEEF BRISKET RECIPE - CHOWHOUND
3 Place the brisket on a cutting board and cut it in half widthwise. Evenly coat it with the spice rub and place the 2 brisket pieces in the slow cooker. Cover and cook on low until fork-tender, about 10 hours. 4 Transfer the brisket …
From chowhound.com
From chowhound.com
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DRY RUB BEEF BRISKET RECIPE | ALLRECIPES
Spicy and smoky beef brisket. My version has no BBQ sauce added. Keep the dish tightly covered during cooking and don't peek. This prevents the brisket from drying out. If you use a larger or smaller brisket, adjust the cooking time to 1 hour per pound. Cut the brisket …
From allrecipes.com
From allrecipes.com
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JEWISH GRANDMA'S BEST BEEF BRISKET RECIPE | ALLRECIPES
I salted & peppered the brisket, added 3 pkts Swanson beef flavor boost, & water to cover brisket. I added too much liquid so after 2.5 hours add 1cup celery, …
From allrecipes.com
From allrecipes.com
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KANSAS-STYLE BEEF BRISKET - GREEN MOUNTAIN GRILLS
Kansas-Style Beef Brisket. Many thanks to Joe Martin, a culinary legend, for this great recipe. The brisket embodies the essence of BBQ. If you can prepare a brisket …
From greenmountaingrills.com
From greenmountaingrills.com
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DRY RUB BEEF BRISKET RECIPE | ALLRECIPES
Spicy and smoky beef brisket. My version has no BBQ sauce added. Keep the dish tightly covered during cooking and don't peek. This prevents the brisket from drying out. If you use a larger or smaller brisket, adjust the cooking time to 1 hour per pound. Cut the brisket …
From allrecipes.com
From allrecipes.com
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