BLADE ROAST PORK RECIPES

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BOLAR BLADE ROAST - SUPER BUTCHER

Provided by Adam Lee

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 12

2kg Bolar Blade
3 onions, sliced
1/2 carrot, diced
Few thyme sprigs
4 cloves garlic, peeled
1 tbsp Lane's BBQ Brisket Ancho Combo Rub
500ml beef stock
1 tbsp plain flour
1 tbsp butter
2 tbsp olive oil
2 cups red wine
Salt and pepper to taste

Steps:

  • Pre heat oven to 160 degrees Celsius fan-forced
  • Spread the onions, carrot, garlic and thyme across a large roasting tray with a roasting rack.
  • Pour in the red wine and beef stock, making sure to cover the whole tray.
  • Cover bolar blade with oil, season with rub making sure to cover every side.
  • Place bolar blade on roasting rack, place in oven. Cook for 2 1/2 - 3 hours or until internal temp is at least 59 degrees Celsius.
  • Make sure to check on the juices under the roast every hour, making sure it doesn't completely reduce by adding some water if need be.
  • After roast is done, take out of oven and let rest covered with alfoil for 15 mins.
  • Remove all of the liquid from baking tray along with some onion, avoiding all other solids.
  • Put the butter and flour into a saucepan, bring together over low heat, slowly introduce roasting liquids, simmer on low until thickens.
  • Season to taste.

Nutrition Facts : ServingSize 6

BOLAR BLADE ROAST - SUPER BUTCHER

Provided by Adam Lee

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 6

Number Of Ingredients 12

2kg Bolar Blade
3 onions, sliced
1/2 carrot, diced
Few thyme sprigs
4 cloves garlic, peeled
1 tbsp Lane's BBQ Brisket Ancho Combo Rub
500ml beef stock
1 tbsp plain flour
1 tbsp butter
2 tbsp olive oil
2 cups red wine
Salt and pepper to taste

Steps:

  • Pre heat oven to 160 degrees Celsius fan-forced
  • Spread the onions, carrot, garlic and thyme across a large roasting tray with a roasting rack.
  • Pour in the red wine and beef stock, making sure to cover the whole tray.
  • Cover bolar blade with oil, season with rub making sure to cover every side.
  • Place bolar blade on roasting rack, place in oven. Cook for 2 1/2 - 3 hours or until internal temp is at least 59 degrees Celsius.
  • Make sure to check on the juices under the roast every hour, making sure it doesn't completely reduce by adding some water if need be.
  • After roast is done, take out of oven and let rest covered with alfoil for 15 mins.
  • Remove all of the liquid from baking tray along with some onion, avoiding all other solids.
  • Put the butter and flour into a saucepan, bring together over low heat, slowly introduce roasting liquids, simmer on low until thickens.
  • Season to taste.

Nutrition Facts : ServingSize 6

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Jul 28, 2021 · For our recipe, we chose a juicy roast, but use pork loin, shoulder, or any pork cut you'd prefer, as the marinade will impart wonderful flavors no matter the cut you're using. Pork loin or tenderloin will take less time to cook than a pork …
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Dec 08, 2021 · Tie up the pork roast. Dry the pork loin with dry paper towels. Use kitchen string to tie up the pork loin every 2 inches. Create a garlic paste. Sprinkle salt over minced garlic on a cutting board then angle the knife blade …
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I wanted to make this with a pork loin roast as the recipe suggests but at the butcher's those roasts were small and looked to be lacking in any fat at all ( to me that means tasteless), so I opted for a tied boneless pork blade roast …
From allrecipes.com
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Back ribs come from the blade and center section of the pork loin, which is known for the “finger meat” between the bones. Back ribs also are referred to as “baby” back ribs because they are …
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PORK MARINADE AND SLOW COOKER PORK ROAST RECIPE
Jul 28, 2021 · For our recipe, we chose a juicy roast, but use pork loin, shoulder, or any pork cut you'd prefer, as the marinade will impart wonderful flavors no matter the cut you're using. Pork loin or tenderloin will take less time to cook than a pork …
From thespruceeats.com
See details


MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
Dec 08, 2021 · Tie up the pork roast. Dry the pork loin with dry paper towels. Use kitchen string to tie up the pork loin every 2 inches. Create a garlic paste. Sprinkle salt over minced garlic on a cutting board then angle the knife blade …
From afarmgirlsdabbles.com
See details


CALORIES IN PORK ROAST AND NUTRITION FACTS - FATSECRET
Aug 21, 2007 · There are 52 calories in 1 thin slice of Pork Roast. Get full nutrition facts and other common serving sizes of Pork Roast including 1 oz, with bone of (yield after cooking, bone removed) …
From fatsecret.com
See details


MAPLE-BRINED PORK LOIN - ALLRECIPES
I wanted to make this with a pork loin roast as the recipe suggests but at the butcher's those roasts were small and looked to be lacking in any fat at all ( to me that means tasteless), so I opted for a tied boneless pork blade roast …
From allrecipes.com
See details


COOKING TENDER, FALL OFF THE BONE PORK RIBS - NATIONAL ...
Back ribs come from the blade and center section of the pork loin, which is known for the “finger meat” between the bones. Back ribs also are referred to as “baby” back ribs because they are …
From pork.org
See details


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Mar 06, 2020 · This crispy roast pork belly dish is one of the easiest and simplest recipes ever. The method includes par boiling the meat, drying it out then cooking it in the air fryer. This way the cooking time is greatly reduced and the skin is crispy and delicious! In the past I have tried making crispy roast pork belly …
From scruffandsteph.com
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Pork loin roasts are wonderful to cook. They are full of flavor, juicy, and easy to work with. Loin roasts are usually very tender so they just need to be heated through or pasteurized, usually 3 to 4 hours works well, but they can go as long as 6 or 7.. Pork…
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Aug 09, 2021 · As for the meat, you'll need to ask your butcher for "pork shoulder blade steaks," though they are sometimes sold already packaged. They're typically 1 ¼ lb. each and about ¾-inch thick. If your butcher doesn't have any pre-cut steaks, you can ask them to cut them for you from a pork shoulder roast.
From healthyrecipesblogs.com
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From thespruceeats.com
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From allrecipes.com
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PORK | OLIVIER'S BUTCHERY
Pork shoulder is a hard-working muscle and the meat is pretty darn tough unless slow-roast, braised or smoked for tenderness. Shoulder chops have lots of fat and connective tissues, and some blade …
From oliviersbutchery.com
See details


EASY FALL-APART ROASTED PORK SHOULDER RECIPE - THE MOM 100
Oct 18, 2019 · Best Pork Shoulder Roast. I was talking with my friend Chris about perfect meals for entertaining, and we went though the usual suspects: lasagnas, chili, tenderloins, and then he mentioned to me that his favorite go-to entertaining dish was a pork butt or shoulder.We talked about the best way to cook a pork shoulder roast…
From themom100.com
See details


MUSTARD PORK LOIN ROAST L A FARMGIRL'S DABBLES
Dec 08, 2021 · Tie up the pork roast. Dry the pork loin with dry paper towels. Use kitchen string to tie up the pork loin every 2 inches. Create a garlic paste. Sprinkle salt over minced garlic on a cutting board then angle the knife blade …
From afarmgirlsdabbles.com
See details


CALORIES IN PORK ROAST AND NUTRITION FACTS - FATSECRET
Aug 21, 2007 · There are 52 calories in 1 thin slice of Pork Roast. Get full nutrition facts and other common serving sizes of Pork Roast including 1 oz, with bone of (yield after cooking, bone removed) …
From fatsecret.com
See details


COOKING TENDER, FALL OFF THE BONE PORK RIBS - NATIONAL ...
Back ribs come from the blade and center section of the pork loin, which is known for the “finger meat” between the bones. Back ribs also are referred to as “baby” back ribs because they are …
From pork.org
See details


CRISPY ROAST PORK BELLY IN AIR FRYER - SCRUFF & STEPH
Mar 06, 2020 · This crispy roast pork belly dish is one of the easiest and simplest recipes ever. The method includes par boiling the meat, drying it out then cooking it in the air fryer. This way the cooking time is greatly reduced and the skin is crispy and delicious! In the past I have tried making crispy roast pork belly …
From scruffandsteph.com
See details


PERNIL (PUERTO RICAN ROAST PORK SHOULDER WITH CRACKLING)
Aug 03, 2020 · When you look for your pernil, seek out pork shoulder. You want a bone-in, skin-on pork shoulder that’s at least 10 pounds. Leftover pernil is a must, my friend. If you can’t track down a pork shoulder, look for a Boston Butt. Same deal: bone-in, skin-on. Because both, the shoulder and the butt, are tough cuts of meat, we roast …
From senseandedibility.com
See details


HOW TO SOUS VIDE PORK LOIN ROAST TIMES AND TEMPERATURES
Pork loin roasts are wonderful to cook. They are full of flavor, juicy, and easy to work with. Loin roasts are usually very tender so they just need to be heated through or pasteurized, usually 3 to 4 hours works well, but they can go as long as 6 or 7.. Pork…
From amazingfoodmadeeasy.com
See details


PAN-FRIED PORK SHOULDER STEAK - HEALTHY RECIPES BLOG
Aug 09, 2021 · As for the meat, you'll need to ask your butcher for "pork shoulder blade steaks," though they are sometimes sold already packaged. They're typically 1 ¼ lb. each and about ¾-inch thick. If your butcher doesn't have any pre-cut steaks, you can ask them to cut them for you from a pork shoulder roast.
From healthyrecipesblogs.com
See details


ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
Delicious! Best slow cooker beef pot roast. I used a 3 lbs blade roast and followed the same cooking times. I didn't have any parsley, but I added gourmet dried mushrooms about 2 hours into …
From allrecipes.com
See details


PORK | OLIVIER'S BUTCHERY
Pork shoulder is a hard-working muscle and the meat is pretty darn tough unless slow-roast, braised or smoked for tenderness. Shoulder chops have lots of fat and connective tissues, and some blade …
From oliviersbutchery.com
See details


EASY FALL-APART ROASTED PORK SHOULDER RECIPE - THE MOM 100
Oct 18, 2019 · Best Pork Shoulder Roast. I was talking with my friend Chris about perfect meals for entertaining, and we went though the usual suspects: lasagnas, chili, tenderloins, and then he mentioned to me that his favorite go-to entertaining dish was a pork butt or shoulder.We talked about the best way to cook a pork shoulder roast…
From themom100.com
See details