WHERE CAN I BUY WILD RICE RECIPES

Name: Wild Rice Hot Dish
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 12 servings.
Ingredients: 3 cups boiling water; 1 cup wild rice; 1-1/2 pounds ground beef; 1 medium onion, chopped; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cans (4 ounces each) sliced mushrooms, undrained; 1 can (28 ounces) bean sprouts, drained; 1 can (10-1/2 ounces) condensed beef broth; 1-1/3 cups water; 1/4 cup soy sauce; 1 bay leaf, crushed; 1 tablespoon dried parsley flakes; 1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper; 1/8 teaspoon dried thyme; 1/2 cup sliced almonds

WILD RICE HOT DISH RECIPE: HOW TO MAKE IT

Wild Rice Hot Dish Recipe: How to Make It image

A lot of wild rice is grown in our state, and every fall I drive up north to buy some from roadside stands. It always tastes so much better than the commercial brands in the store. This recipe is actually a combination of two recipes I received from friends. I've had many requests for it.

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

3 cups boiling water
1 cup wild rice
1-1/2 pounds ground beef
1 medium onion, chopped
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cans (4 ounces each) sliced mushrooms, undrained
1 can (28 ounces) bean sprouts, drained
1 can (10-1/2 ounces) condensed beef broth
1-1/3 cups water
1/4 cup soy sauce
1 bay leaf, crushed
1 tablespoon dried parsley flakes
1/4 teaspoon each celery salt, onion salt, poultry seasoning, garlic powder, paprika and pepper
1/8 teaspoon dried thyme
1/2 cup sliced almonds

Steps:

In a large bowl, pour water over rice; let stand for 15 minutes. Drain and set aside. In a skillet, brown ground beef and onion. Drain; add to rice with remaining ingredients except almonds. Transfer to a 13-in. x 9-in. baking dish. Cover and bake at 350° for 2 hours. Sprinkle almonds on top; bake, uncovered, 30 minutes longer.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

WILD RICE STUFFED ACORN SQUASH [VEGAN] - ONE GREEN PLANET

Wild Rice Stuffed Acorn Squash [Vegan] - One Green Planet image

This stuffed squash makes a perfect cold weather meal!

Provided by Dominique Ebra

Cook Time minutes

Yield servings

Ingredients

Nutrition Facts : Calories calories

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