PEPPER JELLY RECIPE | ALLRECIPES
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Provided by Laura Rhodes
Categories Jams and Jellies
Yield 3.5 cups
Number Of Ingredients 4
Steps:
- In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.n
- Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heatn
- Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.n
Nutrition Facts : Calories 181.9 calories, CarbohydrateContent 46.9 g, FiberContent 0.2 g, ProteinContent 0.1 g, SodiumContent 0.5 mg, SugarContent 46.6 g
PRIZE-WINNING JELLY ROLL RECIPE: HOW TO MAKE IT
Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.
Nutrition Facts : Calories 312 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 66g carbohydrate (50g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
JALAPEñO JELLY RECIPE - SOUTHERN LIVING
There are many ways to enjoy a fresh seasonal harvest. We bake just-picked fruits into pies, cobblers, muffins, and cakes, and cook vegetables straight from the garden into tasty 9-x-13 …
From southernliving.com
From southernliving.com
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THE BEST JELLY SLICE RECIPE - CREATE BAKE MAKE
Jan 27, 2016 · I’ve made a few versions of Jelly Slice in the past including this Strawberry Jelly Slice and my Christmas Jelly Slice, but I have to admit this traditional Jelly Slice recipe is my …
From createbakemake.com
From createbakemake.com
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POLISH PĄCZKI RECIPE, OVEN BAKED JELLY ... - JENNY CAN COOK
In a small saucepan, combine 1/4 cup sugar + 4 teaspoons cornstarch. Slowly stir in 1 cup low fat or whole milk + 1 …
From jennycancook.com
From jennycancook.com
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JALAPENO JELLY RECIPE | ALLRECIPES
Harry and David's pepper jelly is what I'm use to and this recipe isn't to that level. I followed the directions exactly other than using a red bell pepper instead of green (for color). Problems I encountered: The liquid pectin comes in 3 ounce packets but this recipe …
From allrecipes.com
From allrecipes.com
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HOT PEPPER JELLY RECIPE | ALLRECIPES
This is a great, simple jelly recipe. I used 2 pkg pectin based on reviews, but think 1 is likely fine assuming you cook the jelly long enough at each stage. To prevent fruit from floating in any jam/jelly, let it …
From allrecipes.com
From allrecipes.com
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POLISH PĄCZKI RECIPE, OVEN BAKED JELLY ... - JENNY CAN COOK
In a small saucepan, combine 1/4 cup sugar + 4 teaspoons cornstarch. Slowly stir in 1 cup low fat or whole milk + 1 …
From jennycancook.com
From jennycancook.com
See details