SCARECROW BAR RECIPE - CINCYSHOPPER
Provided by Jen
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Beat cake mix and butter until combined.
- Add egg and beat until well mixed.
- Press into the bottom of ungreased 13x9 baking pan.
- Bake until it sets and the edges are lightly browned (about 15 minutes).
- Remove from oven and immediately sprinkle marshmallows over hot crust.
- Bake another couple of minutes until marshmallows puff up.
- Remove from oven.
- Combine corn syrup, sugar and brown sugar in saucepan.
- Bring to a boil over medium heat stirring constantly.
- Remove from heat.
- Add in peanut butter and vanilla and stir until smooth.
- Stir in cereal and peanuts.
- Spoon over marshmallow topped base and spread to cover.
- Sprinkle candy corn over mixture evenly and grently press in.
- Cool and cut into bars.
SCARECROW TREATS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine cake mix and butter in bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.
- Press onto bottom of ungreased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.
- Immediately sprinkle marshmallows over hot, partially baked crust. Return to oven; continue baking 1-2 minutes or until marshmallows puff.
- Combine corn syrup, sugar and brown sugar in saucepan. Cook over medium heat, stirring 2-4 minutes or until mixture comes to a boil. Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.
Nutrition Facts : Calories 150 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 18 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams
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