SCARECROW BARS RECIPES

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SCARECROW BAR RECIPE - CINCYSHOPPER



Scarecrow Bar Recipe - CincyShopper image

Provided by Jen

Number Of Ingredients 12

1 box Yellow Cake Mix
1/2 cup softened Butter
2 Eggs
3 cup Mini Marshmallows
1/2 cup Corn Syrup
1/4 cup Sugar
1/4 cup Brown Sugar
1/2 cup Creamy Peanut Butter
1 tsp Vanilla
2 cup Crisp Rice Cereal
2 cup Salted Peanuts
1 cup Candy Corn

Steps:

  • Preheat oven to 350.
  • Beat cake mix and butter until combined.
  • Add egg and beat until well mixed.
  • Press into the bottom of ungreased 13x9 baking pan.
  • Bake until it sets and the edges are lightly browned (about 15 minutes).
  • Remove from oven and immediately sprinkle marshmallows over hot crust.
  • Bake another couple of minutes until marshmallows puff up.
  • Remove from oven.
  • Combine corn syrup, sugar and brown sugar in saucepan.
  • Bring to a boil over medium heat stirring constantly.
  • Remove from heat.
  • Add in peanut butter and vanilla and stir until smooth.
  • Stir in cereal and peanuts.
  • Spoon over marshmallow topped base and spread to cover.
  • Sprinkle candy corn over mixture evenly and grently press in.
  • Cool and cut into bars.

SCARECROW TREATS RECIPE | LAND O’LAKES



Scarecrow Treats Recipe | Land O’Lakes image

These Halloween desserts, topped with candy corn, are chewy and delicious.

Provided by Land O'Lakes

Categories     Bar    Candy    Peanut    Sweet    Baking    Nut    Dessert    Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 48 bars

Number Of Ingredients 14

Crust
1/2 cup Land O Lakes® Margarine softened
1 (15.25- to 16.5-ounce) package yellow cake mix
1 large Land O Lakes® Egg
3 cups miniature marshmallows
Topping
1/2 cup light corn syrup
1/4 cup sugar
1/4 cup firmly packed brown sugar
1/2 cup creamy peanut butter
2 teaspoons vanilla extract
2 cups crisp rice cereal
2 cups dry roasted salted peanuts
1 cup candy corn

Steps:

  • Heat oven to 350°F.
  • Combine cake mix and butter in bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.
  • Press onto bottom of ungreased 15x10x1-inch baking pan. Bake 12-15 minutes or until set and edges are lightly browned. Remove from oven.
  • Immediately sprinkle marshmallows over hot, partially baked crust. Return to oven; continue baking 1-2 minutes or until marshmallows puff.
  • Combine corn syrup, sugar and brown sugar in saucepan. Cook over medium heat, stirring 2-4 minutes or until mixture comes to a boil. Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.

Nutrition Facts : Calories 150 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 170 milligrams, CarbohydrateContent 18 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 3 grams

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