JAMAICAN RUM PUNCH RECIPES

Name: Jamaican Rum Punch
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 cup lime juice (preferably freshly squeezed); 1 cup simple syrup; 1 cup grenadine (either homemade or store bought is fine); 3 cups rum (can mix and match types if you like); 1 cup orange juice; 1 cup mango juice; 2 cups pineapple juice; A few dashes of cherry vanilla bitters (optional); Fresh pineapple (for garnish); Fresh lime wheels (for garnish)

JAMAICAN RUM PUNCH RECIPE - TABLESPOON.COM

Jamaican Rum Punch Recipe - Tablespoon.com image

Make this festive punch for National Rum Punch Day!

Provided by E is for Eat

Total Time 10 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 10

Ingredients

1 cup lime juice (preferably freshly squeezed)
1 cup simple syrup
1 cup grenadine (either homemade or store bought is fine)
3 cups rum (can mix and match types if you like)
1 cup orange juice
1 cup mango juice
2 cups pineapple juice
A few dashes of cherry vanilla bitters (optional)
Fresh pineapple (for garnish)
Fresh lime wheels (for garnish)

Steps:

Combine all ingredients (except for garnishes) in a pitcher and store in refrigerator until ready to serve.
To serve, garnish each glass with a pineapple wedge and lime wheel and pour in the punch!

Nutrition Facts : ServingSize 1 Serving

JAMAICAN RUM PUNCH RECIPE - FOOD.COM

Jamaican Rum Punch Recipe - Food.com image

There is a lot of Rum is this punch, and it's got a definite kick. If you want a mild punch, this is not the recipe for you. As posted by a member of Negril.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2/3 cup overproof white rum
2/3 cup dark rum (Meyers)
2/3 cup dark rum (Appletons)
2/3 cup coconut rum (like Parrot Bay or Cocomania, not Malibu)
1 (12 ounce) can frozen fruit punch concentrate (Minute Maid)
36 ounces water (= 2 1/2 cans, mixed with concentrate)
4 cups pineapple juice (or to taste)
1/2 cup lime juice (either fresh squeezed or use bottled real lime juice)
1/2 cup cherry syrup (can use Grenadine if you can't find the syrup)

Steps:

Mix everything together, taste and adjust.
Garnish with pieces of pineapple and slices of lime.
Serve over ice.
You can keep Rum Punch forever in your refrigerator and in fact it gets better with age.

Nutrition Facts : Calories 207.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 6.4, CarbohydrateContent 23.4, FiberContent 0.3, SugarContent 8.5, ProteinContent 0.4

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