JAMAICAN PIZZA RECIPES

Steps:

• Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
• Spread 1/2 cup of the jerk seasoning sauce over dough to within 1/2 inch of edges. In medium bowl, mix chicken and remaining jerk seasoning sauce; spoon evenly on top. Sprinkle with bacon, onion, bell peppers and cheese.
• Bake 13 to 16 minutes or until crust is golden brown and cheese is melted.

Steps:

• In a blender, combine all ingredients for the Jerk Marinade. Blend until smooth, and refrigerate until ready to use.
• Preheat the oven to the hottest temperature, preferably at least 500°F. Place a pizza stone or steel on the bottom rack of the oven to preheat for 30 minutes. In a bowl, combine chicken and 2/3 cup Jerk Marinade (reserve remainder for another use).
• When the oven has preheated for 30 minutes, assemble pizza: Stretch dough out on a lightly floured surface into a 14- to 16-inch round. Place pizza dough on a well floured wooden peel or a well floured rimless (or inverted rimmed) sheet pan. Spread marinara evenly across the pizza crust, leaving a 1-inch space around the edge. Top evenly with mozzarella, marinated chicken, white onions, black olives, and yellow peppers.
• Bake, Rotating the pizza once halfway through baking, until the crust is baked through and the cheese is bubbling, 8 to 10 minutes. Cut into 8 slices and garnish each slice with two scallion strips in an "x" formation. Serve immediately.