JAMAICAN OXTAIL STEW RECIPE SLOW COOKER RECIPES

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21 TRADITIONAL JAMAICAN RECIPES - THE KITCHEN COMMUNITY



21 Traditional Jamaican Recipes - The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 20

OXTAIL AND BUTTER BEANS RECIPE - NYT COOKING



Oxtail and Butter Beans Recipe - NYT Cooking image

This hearty, warming recipe is inspired by Jamaican and West Indian oxtail stews. Oxtail is a cut that benefits from a long cook time: Here, it falls off the bone and is surrounded by an incredibly rich gravy with a lot of body. Worcestershire sauce is traditional and balances the dish’s earthy, spicy and sweet flavors. The butter beans add a slight bite to counter the tender meat. But back to that gravy: Sop it up with naan or roti, or serve it over coconut rice and peas.

Provided by Millie Peartree

Total Time 2 hours

Yield 4 servings

Number Of Ingredients 18

4 pounds oxtails
2 teaspoons coarse kosher salt
2 teaspoons black pepper
1/4 cup vegetable oil
4 scallions, trimmed and chopped
2 large yellow onions, chopped
2 tablespoons Worcestershire sauce
2 tablespoons Jamaican curry powder
2 teaspoons smoked paprika
12 whole pimento seeds (allspice berries)
4 fresh thyme sprigs
2 Scotch bonnet peppers, pierced through the flesh with a paring knife
2 tablespoons chicken stock concentrated paste or 1 chicken bouillon cube
2 tablespoons tomato paste
4 teaspoons browning sauce, preferably Grace brand
4 large garlic cloves, grated
1 teaspoon freshly grated ginger
2 (15-ounce) cans butter beans, drained and rinsed

Steps:

  • Season oxtails with salt and pepper. Set aside.
  • In a large pot over medium, heat oil. Add the oxtails in batches, taking care not to crowd the pan, and brown, scraping the bits off the bottom of the pan, about 3 minutes per side. (You want a deep-brown crust to form on the outside.) Drain some of the oil, leaving about 2 tablespoons in the pan, and move oxtails to a plate.
  • Add scallions, onions, Worcestershire sauce, curry powder, paprika, pimento seeds and thyme, and sauté for about 5 minutes until the onions are translucent. Add Scotch bonnet peppers, bouillon, tomato and browning paste, and stir for 1 minute. Add garlic and ginger, and sauté for another 30 seconds.
  • Add oxtails to the pot, along with enough liquid to completely cover the meat. Bring to a boil and let simmer until tender (depending on the oxtail size and preference), about 2 to 3 hours, stirring occasionally.
  • Once oxtails are tender, add butter beans to heat through, about 5 minutes and up to 10 or 15, if you like a more tender bean. Remove the thyme sprigs and Scotch bonnet peppers; remove the pimento seeds as you see them, or if you like. Taste and adjust seasoning, and serve hot with rice and peas, and sweet plantains.

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From iheartrecipes.com
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Apr 21, 2021 · Slow cooking Oxtail will also produce a delicious broth soup. For those new to nose-to-tail eating, Oxtail is a great introductory cut to try. Popular Oxtail Recipes/Dishes are Oxtail Soup, Oxtail Stew, Filipino Kare Kare, Korean Kkori Gomtang Oxtail, Jamaican oxtail stew …
From truorganicbeef.com
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SOUTHERN SMOTHERED OXTAILS - I HEART RECIPES
Jul 13, 2016 · This is definitely my favorite southern smothered oxtail recipe. This recipe is super simple. Unlike a lot of other soul food style oxtails, I don’t use a ton of ingredients. Also, I use very basic ingredients such as garlic, kosher salt, and onions to season up the oxtails & gravy. To make everything super easy, I use my slow cooker.
From iheartrecipes.com
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From en.m.wikipedia.org
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