DUTCH OVEN CASSEROLE RECIPES RECIPES

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DUTCH OVEN SOURDOUGH BREAD | ALLRECIPES

Dutch Oven Sourdough Bread | Allrecipes image

The secret to making no-fail artisan loaves at home is a Dutch oven! Wonderfully chewy crust every time. The flavor won't be overwhelmingly sour in this sourdough loaf, but it is wonderfully flavorful.

Provided by kris

Categories Bread Yeast Bread Recipes Sourdough Bread Recipes

Total Time 5 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 loaf

Number Of Ingredients 7

Ingredients

1 cup warm water
1 cup white sugar
? cup sourdough starter
2 teaspoons rapid-rise yeast
1 teaspoon salt
3?? cups unbleached all-purpose flour
? cup flaxseed meal

Steps:

Combine water, sugar, sourdough starter, yeast, and salt in a large mixing bowl. Stir in flour and flaxseed meal. Knead dough with either your hands or an electric mixer fitted with a dough hook attachment for 5 minutes. Place dough in a greased bowl, cover with plastic wrap, and let rise for 2 hours.
Punch the dough down, turn onto a lightly floured surface, and knead briefly to shape into a ball. Place in a bowl lined with parchment paper. Cover with a kitchen towel and allow to rise until doubled in size, 1 to 1 1/2 hours.
Meanwhile, place an empty 6-quart Dutch oven in the oven and preheat the oven to 475 degrees F (245 degrees C).
Slit the top of the loaf 1/4-inch deep with a very sharp knife. Carefully place the dough, still on the parchment paper, into the hot Dutch oven and cover with the lid.
Bake in the preheated oven for 30 minutes. Remove the lid and continue to bake for 20 minutes more. Remove bread from the Dutch oven and let cool on a wire rack for at least 1 hour before slicing.

Nutrition Facts : Calories 242 calories, CarbohydrateContent 50.8 g, CholesterolContent 0.1 mg, FatContent 1.8 g, FiberContent 2.3 g, ProteinContent 5.7 g, SaturatedFatContent 0.2 g, SodiumContent 199.6 mg, SugarContent 17 g

THE DUTCH OVEN COOKBOOK: RECIPES FOR THE BEST POT IN YOUR ...

The 2014 edition has a red enamel dutch oven on the cover. There are a few differences. In the Soups, Chiles and Chowders section, Pasta Fagioli Soup was removed, and replaced with Chicken Posole Soup. The other recipes are all there. Some have been reworked a bit, like Dutch Oven Scrambled Eggs is now Dutch Oven …
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DUTCH OVEN SOURDOUGH BREAD | ALLRECIPES

I have tried other Dutch oven bread recipes but this recipe is better than the others. Because of the use of the dough hook, it developed a nice crust and a chewy texture. Makes a beautiful loaf of bread.
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AMAZON.COM: LODGE ENAMELED CAST IRON DUTCH OVEN WITH ...

Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles, 6 Quart, Red ... Cook It in Your Dutch Oven: 150 Foolproof Recipes Tailor-Made for Your Kitchen's Most Versatile Pot. by America's Test Kitchen Paperback . ... Casserole Shape . Apple …
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LODGE L8DD3 LOGIC 5-QUART DOUBLE DUTCH OVEN AND CASSEROLE ...

5 Quart Seasoned Cast Iron Double Dutch Oven . The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — …
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