BLACK PEPPER COCKTAIL RECIPES

Name: 36 Easy Cocktail Recipes For The Ultimate Get-Together
Prep time: 5 min
Cook time: 5 min
Yield: 2
Cuisine: Cocktails
Ingredients: Campari; whiskey sour; pomegranate margaritas; pumpkin apple shandy; kentuky lemonade

36 EASY COCKTAIL RECIPES YOU CAN MAKE AT HOME - BRIT + CO

36 Easy Cocktail Recipes You Can Make at Home - Brit + Co image

These recipes are simple, quick, and oh-so tasty.

Provided by Justina Huddleston

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2

Number Of Ingredients 5

Ingredients

Campari
whiskey sour
pomegranate margaritas
pumpkin apple shandy
kentuky lemonade

Steps:

Nutrition Facts : Calories 250-500

BLACK PEPPER DATE COCKTAIL | MCCORMICK GOURMET

Black Pepper Date Cocktail | McCormick Gourmet image

Hello, happy hour! This unique Black Pepper Date Cocktail features a tongue-tingling simple syrup starring the contrasting flavors of bold black pepper and naturally sweet Medjool dates. Mix with dark rum, elderflower liqueur and fresh lime juice to experience the next wave of spicy, refreshing flavor.

Provided by McCormick Gourmet

Prep Time 10 minutes

Cook Time 6 minutes

Yield 1

Number Of Ingredients 13

Ingredients

Black Pepper Date Simple Syrup
10 oz whole Medjool dates pitted (about 17 dates)
2 cups water
1 cup firmly packed dark brown sugar
1 tbsp McCormick Gourmet™ Organic Black Pepper, Coarse Ground
1/2 tsp McCormick Gourmet™ Organic Rosemary, Crushed
1 tbsp cornstarch
Black Pepper Date Cocktail
1/2 cup ice
2 tbsps Black Pepper Date Simple Syrup
2 tbsps (1 oz) dark rum
1 tbsp (1/2 oz) elderflower liqueur
4 1/2 tsps fresh lime juice

Steps:

For the Black Pepper Date Simple Syrup, bring all ingredients, except cornstarch, to simmer in medium saucepan, stirring to dissolve sugar. Strain mixture through a fine mesh sieve, being careful not to press too much of the pulp solids through the strainer. Place cornstarch in small bowl. Add 2 tablespoons of the strained date mixture with the cornstarch; mix well.
Return remaining strained date mixture back to the saucepan. Stir in cornstarch mixture with whisk until well blended. Bring to simmer. Cook and stir 1 minute. Remove from heat. Cool slightly. Store syrup in tightly covered, clean container in refrigerator until ready to use. (Makes 1 1/2 cups syrup. Enough for 12 Black Pepper Date Cocktails.)
For 1 Black Pepper Date Cocktail, place ice in cocktail shaker. Add Black Pepper Date Simple Syrup, rum, elderflower liqueur and lime juice; shake until well mixed and chilled. Strain into beverage glass. Garnish with a sprig of fresh rosemary, if desired. Serve immediately.

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