JALAPENO POPPER CHICKEN SANDWICH RECIPES

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SLOW-COOKER JALAPEÑO POPPER CHICKEN SANDWICHES RECIPE ...



Slow-Cooker Jalapeño Popper Chicken Sandwiches Recipe ... image

Combine your loves of spicy appetizers and sandwiches with this fabulous slow-cooker rrecipe!

Provided by Corey Valley

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 13

1/2 cup chopped onion
2 lb boneless skinless chicken breast
1/4 teaspoon salt
1/2 cup salsa verde
1 can (10.5 oz) Muir Glen™ diced tomatoes, undrained
2 tablespoons butter
3 slices diced cooked bacon
2/3 cup Progresso™ plain bread crumbs
2 tablespoons butter
1 cup shredded Cheddar cheese (4 oz)
1/4 cup milk
4 large buns
1/2 cup pickled sliced jalapeño chiles, if desired

Steps:

  • In bottom of 6-quart slow cooker, place chopped onion; top with chicken breast. Season chicken with salt.
  • Pour salsa verde and diced tomatoes on top of chicken. Cover; cook on High heat setting 4 hours.
  • Shred chicken with 2 forks. Set slow cooker to lowest setting, and cover until ready to assemble sandwiches.
  • In 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside.
  • In another 1-quart saucepan, heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth.
  • On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles.

Nutrition Facts : Calories 800 , CarbohydrateContent 49 g, CholesterolContent 210 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 70 g, SaturatedFatContent 17 g, ServingSize 1 Serving, SodiumContent 1330 mg, SugarContent 9 g, TransFatContent 2 g

SLOW-COOKER JALAPENO POPPER CHICKEN SANDWICHES - RECIPES ...



Slow-Cooker Jalapeno Popper Chicken Sandwiches - Recipes ... image

This slow cooker recipe for pulled chicken is surprisingly simple to make. The Mexican flavors make it sooooo good and the cheese sauce just makes it so special. You will be immediately hooked!

Provided by Janet Urciuoli

Prep Time 20 minutes

Cook Time 4 hours

Number Of Ingredients 21

Pulled Chicken:
1/2 c. onion, chopped
2 lb. boneless skinless chicken breast
2 T. pickled jalapeno, chopped
1/4 t. salt
1/2 c. salsa verde
1-10.5 oz. can diced tomatoes, undrained
Toasted Bacon Bread Crumbs:
2 T. butter
3 slices cooked bacon, diced
2/3 c. plain bread crumbs
Cheese Sauce:
2 T. butter
1 c. (4 oz.) Cheddar cheese, shredded
1/4 c. milk
Buns and Topping:
4 large buns
1/2 c. pickled sliced jalapeno chiles, if desired

Steps:

  • Line a 6 quart cooker with a crock pot liner for easy clean up. Place chopped onion in the bottom of a slow cooker, top with chicken breasts. Season chicken with salt. Pour salsa verde, pickled Jalapeno and diced tomatoes on top of chicken. Cover and cook on high heat setting for 4 hours. When done, remove chicken to a platter and shred chicken with 2 forks. Set slow cooker to lowest setting, and return chicken to slow cooker. Cover until ready to assemble sandwiches. In a 1-quart saucepan, melt 2 tablespoons butter over medium heat. Add diced bacon and bread crumbs, stirring 2 to 3 minutes, until lightly toasted. Set aside. In another 1-quart saucepan, (or in a bowl in the microwave), heat Cheese Sauce ingredients over medium-low heat, stirring constantly, until smooth. On large buns, layer pulled chicken, cheese sauce, toasted bacon bread crumbs and pickled sliced jalapeño chiles. Serves 4

Nutrition Facts : ServingSize 1 bowl, Calories 295 cal

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