ITALIAN SAUSAGE MEATBALLS RECIPES

Name: Italian Sausage Meatballs
Prep time: 20 min
Cook time: 7 min
Total time: 27 min
Yield: 60 balls
Ingredients: 2 lbs sweet Italian sausage (casing removed); 1 tablespoon italian seasoning; 1 teaspoon dried parsley; 1 tablespoon minced garlic; 1 1/2 cups Italian seasoned breadcrumbs; 2 eggs; 1/3 cup marsala wine; olive oil (for frying)

ITALIAN SAUSAGE MEATBALLS RECIPE - FOOD.COM

Italian Sausage Meatballs Recipe - Food.com image

I developed this recipe as I was reviewing many other meatball recipes. The spices in the sweet Italian sausage give it the extra kick. These meatballs can be frozen for use later. Or used immediately in your favorite sauce. These are also a great appetizer with dipping sauce.

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 60 balls

Number Of Ingredients 8

Ingredients

2 lbs sweet Italian sausage (casing removed)
1 tablespoon italian seasoning
1 teaspoon dried parsley
1 tablespoon minced garlic
1 1/2 cups Italian seasoned breadcrumbs
2 eggs
1/3 cup marsala wine
olive oil (for frying)

Steps:

Put all ingredients in a large mixing bowl.
Mix together throughly.
Using the palm of your hands. Roll into a ball shape. About one inch diameter.
Place oil in a frying pan over medium heat.
Place meatballs in hot oils.
Move them around continuously to ensure that they do not burn, and are throughly cooked.
Cook for 5 to 7 minutes (golden brown).
Remove from oil and sit on paper towel to absorb any oil.
Add to your favorite sauce.

Nutrition Facts : Calories 42.2, FatContent 1.6, SaturatedFatContent 0.6, CholesterolContent 11.6, SodiumContent 141.7, CarbohydrateContent 2.6, FiberContent 0.1, SugarContent 0.2, ProteinContent 3.1

GRANDMA'S ITALIAN MEATBALLS | JUST A PINCH RECIPES

Grandma's Italian Meatballs | Just A Pinch Recipes image

My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!

Provided by Cassie * @1lovetocook1x

Categories Pasta Sides

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8

Number Of Ingredients 14

Ingredients

1 pound(s) pork sausage
1 pound(s) ground beef
2/3 cup(s) italian bread crumbs
1/2 cup(s) parmigiano-reggiano, grated
2 - eggs
1/3 cup(s) fresh parsley
1/3 cup(s) finely minced onions
3 clove(s) minced garlic
1 teaspoon(s) italian seasoning
1/4 teaspoon(s) pepper
1/2 teaspoon(s) salt
1 tablespoon(s) worcestershire sauce
- enough milk to moisten bread crumbs
1/2 teaspoon(s) garlic powder

Steps:

In large bowl, combine the meats,cheese, bread crumbs soaked in milk,onion, eggs, garlic, parsley.salt ,pepper,italian seasoning, and worchestershire sauce
Mix thoroughly, but don't over mix, will make the meatballs tough. The trick to moist meatballs is softening bread crumbs in the milk
Form into 2 inch balls..brown in skillet with small amount of oil, on med heat, or bake in the oven for 20 min at 375. I do the oven method,Grandma always browned hers in olive oil and a little vegetable oil combined.
Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..

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My Grandma gave me this Italian meatball recipe years ago.. I keep them stocked up in the freezer and anytime I am in need of them..there they are... Delicious!
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Serve with your favorite spaghetti sauce, ENJOY! I make the balls bigger if using for meatballs subs. I slice them in half,flat side down on hoagie roll, add sauce, cheese, broil for about 10 min... I also smash them up and add them to my sauce for lasagna..

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