SLOW-COOKER HONEY-GARLIC MEATBALLS RECIPE - PILLSBURY.COM
Get the toothpicks ready. We’ve taken one of the easiest appetizers and amped it up. These BBQ meatballs featuring smooth honey and chopped garlic are a quick and easy family meal or game day snack with only ten minutes of prep time. This slow-cooker bbq meatballs recipe makes plenty, but they'll disappear fast.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
- In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
- Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.
Nutrition Facts : Calories 330 , CarbohydrateContent 45 g, CholesterolContent 75 mg, FatContent 1 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1290 mg, SugarContent 31 g, TransFatContent 0 g
HONEY-GARLIC GLAZED MEATBALLS RECIPE: HOW TO MAKE IT
My husband and I raise cattle on our farm here in southwestern Ontario, so it's no surprise that we're fond of these saucy meatballs. I know your family will like them, too. —Marion Foster, Kirkton, Ontario
Provided by Taste of Home
Categories Appetizers
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 5-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place on greased racks in shallow baking pans. Bake, uncovered, at 400° for 12-15 minutes or until meat is no longer pink., Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
Nutrition Facts : Calories 48 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 4g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
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- If your meat is not already minced, whiz it up in a food processor to the required consistency and place it in a bowl.
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