OVERNIGHT EGG AND CHEESE CASSEROLE RECIPES

Name: Overnight Egg Muffin Casserole
Prep time: 20 min
Total time: 3 h 10 min
Yield: 8
Ingredients: 1 package (12 oz) English muffins, split and cut into 1-inch pieces (6 cups); 1 package (7 oz) sliced Canadian bacon, coarsely chopped (about 1 1/2 cups); 2 cups shredded Cheddar cheese (8 oz); 10 eggs; 2 cups milk; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup butter

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OVERNIGHT EGG MUFFIN CASSEROLE RECIPE - PILLSBURY.COM

Overnight Egg Muffin Casserole Recipe - Pillsbury.com image

All the flavors of your favorite breakfast sandwich in a ham, cheese and egg bake that will totally make it into your regular weekend rotation.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 8

Ingredients

1 package (12 oz) English muffins, split and cut into 1-inch pieces (6 cups)
1 package (7 oz) sliced Canadian bacon, coarsely chopped (about 1 1/2 cups)
2 cups shredded Cheddar cheese (8 oz)
10 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter

Steps:

Spray 13x9-inch (3-quart) baking dish with cooking spray. Spread half of the English muffins in bottom of dish; add Canadian bacon and 1 1/2 cups of the cheese; top with remaining English muffins.
In large bowl, beat eggs, milk, salt and pepper with whisk until mixed well. Pour over English muffin mixture, pressing down slightly. Sprinkle with remaining 1/2 cup cheese. Cover and refrigerate at least 2 hours but no longer than 12 hours.
Heat oven to 350°F. In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Uncover casserole; drizzle butter on top. Bake 35 to 45 minutes or until golden brown and knife inserted in center comes out clean. Let stand 15 minutes before serving.

Nutrition Facts : Calories 420 , CarbohydrateContent 23 g, CholesterolContent 295 mg, FatContent 2 , FiberContent 1 g, ProteinContent 25 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 6 g, TransFatContent 1/2 g

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