BETTY CROCKER COCONUT MACAROONS RECIPES

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EL POLLO LOCO RICE RECIPE | TOP SECRET RECIPES



El Pollo Loco Rice Recipe | Top Secret Recipes image

Here's a hack for a dish served with your chicken from El Pollo Loco. We cut the fat in this version, but still get Spanish rice that still has all of the flavor of the original side. Be sure to use converted rice, and not the instant stuff. Nutrition Facts Serving size–3/4 cup Total servings–4 Calories per serving–187 (Original–155) Fat per serving–0g (Original–4g) Source: Top Secret Recipes Lite by Todd Wilbur.

Provided by Todd Wilbur

Total Time 30 minutes0S

Prep Time 15 minutes0S

Cook Time 15 minutes0S

Number Of Ingredients 9

Nutrition Facts : Calories 117 calories

BASIC COCONUT MACAROONS RECIPE | FOOD NETWORK KITCHE…



Basic Coconut Macaroons Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 30 macaroons

Number Of Ingredients 5

3 large egg whites
1/2 cup sugar
1/8 teaspoon salt
1/2 teaspoon vanilla extract
1 14-ounce package sweetened shredded coconut

Steps:

  • Preheat the oven to 325 degrees F and line a baking sheet with parchment paper. Whisk the egg whites, sugar, salt and vanilla in a large bowl until combined; fold in the coconut.
  • Scoop heaping tablespoonfuls of the coconut mixture about 1 inch apart onto the baking sheet. Use your fingers to form into pyramids. Bake until golden brown around the edges, 20 to 25 minutes. Let cool 10 minutes on the baking sheet, then transfer to a rack to cool completely.

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