ITALIAN RED CLAM SAUCE RECIPES

Name: Linguini with White Clam Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: italian
Ingredients: 1/4 cup extra-virgin olive oil; 1 teaspoon red pepper flakes; 4 to 6 cloves garlic, finely chopped; 1 tin flat fillet of anchovies, drained, 6 or 7 fillets; 2 tablespoons fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 teaspoons dried; 1 cup dry white wine; 1 cup clam juice or chicken stock; 1 can (15 ounces) fancy whole baby clams; 1 lemon, zested; 1 pound linguini, slightly undercooked, about 6 to 7 minutes; 1/4 cup chopped parsley leaves; Lots of black pepper and some coarse salt; Crusty bread, for mopping

LINGUINI WITH WHITE CLAM SAUCE RECIPE | RACHAEL RAY | FOOD ...

Linguini with White Clam Sauce Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup extra-virgin olive oil
1 teaspoon red pepper flakes
4 to 6 cloves garlic, finely chopped
1 tin flat fillet of anchovies, drained, 6 or 7 fillets
2 tablespoons fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 teaspoons dried
1 cup dry white wine
1 cup clam juice or chicken stock
1 can (15 ounces) fancy whole baby clams
1 lemon, zested
1 pound linguini, slightly undercooked, about 6 to 7 minutes
1/4 cup chopped parsley leaves
Lots of black pepper and some coarse salt
Crusty bread, for mopping

Steps:

Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.

LINGUINI WITH WHITE CLAM SAUCE RECIPE | RACHAEL RAY | FOOD ...

Linguini with White Clam Sauce Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

1/4 cup extra-virgin olive oil
1 teaspoon red pepper flakes
4 to 6 cloves garlic, finely chopped
1 tin flat fillet of anchovies, drained, 6 or 7 fillets
2 tablespoons fresh thyme leaves, 4 or 5 sprigs stripped or 1 1/2 teaspoons dried
1 cup dry white wine
1 cup clam juice or chicken stock
1 can (15 ounces) fancy whole baby clams
1 lemon, zested
1 pound linguini, slightly undercooked, about 6 to 7 minutes
1/4 cup chopped parsley leaves
Lots of black pepper and some coarse salt
Crusty bread, for mopping

Steps:

Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.

More about "italian red clam sauce recipes"

MUSSELS IN SPICY RED SAUCE RECIPE - FOOD NETWORK

I love this dish, which is often called "Mussels Fra Diavolo", because my Italian Grandmother made it often, especially around the holidays. The lusty combination of mussels and spicy red sauce is irresistible. It's Italian-American comfort food. Forget about serving this with pasta, you absolutely must have a loaf of crusty, chewy Italian or French bread to dip in the sauce. Make sure to put an empty bowl on the table to accommodate the shells. For equipment you will need a large (10 to 12 inch) high sided saute pan (sauteuse) or a 6 to 6 quart pot with a tight fitting lid, a large spoon, and a Chinese wire mesh skimmer or slotted spoon. Red Sauce: I know my red sauce. My credentials: I grew up at the Jersey Shore, I had an Italian grandmother and I worked as a cook at Marenzi Restaurant in North Beach, San Francisco, back in the 1970's. This recipe is one for you to keep. My Napolitano red sauce is a great building block to making all sorts of dishes. It can be used to for a quick pasta dinner or for simmering fresh squash and/or bell peppers and onion. You can also use this red sauce as a base to make a "fra diavolo" with mussels, lobster or other sea food, even with leftovers and serve with rice or pasta. The most important concept in making this sauce is to really brown (caramelize) the onions and carrots, creating a natural sweetness that balances with the acidic tomatoes. For equipment you will need a 5-quart Dutch oven or heavy pot, and a wooden spoon.
From foodnetwork.com
Reviews 4.9
Category appetizer
Cuisine italian

Add the Red Sauce, clam juice, and salt, to taste, and simmer, stirring occasionally over medium-low heat, until the sauce returns to the thickness and quantity of the Red Sauce, about 15 minutes.

See details

LINGUINE WITH CLAM SAUCE RECIPE | MYRECIPES

This classic tosses chopped clams and linguine pasta in a buttery white wine sauce, mixed with earthy mushrooms, garlic, and fresh herbs. Using canned clams and presliced mushrooms saves …
From myrecipes.com

See details

SEAFOOD SAUCE RECIPES | FISHEX SEAFOODS

Our assortment of recipes can be used with such a large diversity of seafood, you can not go wrong. Looking for sweet, tangy, spicy, creamy, buttery, or even lemony, our recipes will highlight any dish you choose to prepare. Ideal for all dinner parties and brunches, give your guests a sensational seafood sauce they will not forget. Tartar Sauce:
From fishex.com

See details

SPAGHETTI WITH MARINARA SAUCE RECIPE | ALLRECIPES

Angela, I've been enjoying your red clam and white clam sauce recipes for a long time so when I came looking for a marinara sauce, I was happy to see your name on one of the recipes. Once …
From allrecipes.com

See details

SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES

In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little …
From allrecipes.com

See details

CLAM RECIPES | ALLRECIPES

Find recipes for New England clam chowder and Manhattan clam chowder, tips and recipes for steamed and fried clams, and every clam pasta sauce …
From allrecipes.com

See details

PASTA WITH WHITE CLAM SAUCE RECIPE - THE SPRUCE EATS

Jul 14, 2021 · Although many Italian restaurants serve linguine alle vongole with fresh clams in the shell, you can replicate the briny-sweet flavor of this dish at home with convenient and readily available canned clams.The chopped clams are quickly cooked along with onion, garlic, and parsley, meaning this white clam sauce …
From thespruceeats.com

See details

SPAGHETTI WITH WHITE CLAM SAUCE RECIPE | ALLRECIPES

See details

CLAM RECIPES | ALLRECIPES

Find recipes for New England clam chowder and Manhattan clam chowder, tips and recipes for steamed and fried clams, and every clam pasta sauce …
From allrecipes.com

See details

LINGUINE WITH CLAM SAUCE RECIPE | MYRECIPES

See details

RECIPE SEARCH AND MORE - COOKS.COM

How to Make an Italian Easter Pie –– This recipe for Pizzagaina has been a treasured favorite in our family for many generations. Cook's Favorites –– Explore this special collection of 800+ recipes, each one awarded the honor of "Cook's Favorite" by the Cooks.com Community! New England Clam Chowder –– This old-fashioned authentic Cape Cod version of New England Clam …
From cooks.com

See details