SORRY CHARLIE RECIPES
CHARLIE BIRD’S FARRO SALAD RECIPE - NYT COOKING
There are two essential steps to a stellar farro salad. The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients. The second is to use very good olive oil in the dressing. This farro salad, from the restaurant Charlie Bird in SoHo, hits both these marks. The chef Ryan Hardy cooks the farro in apple cider seasoned with bay leaves and plenty of salt, which renders it good enough to eat on its own. But it’s even better after he adds loads of olive oil, plus pistachio nuts and Parmesan cheese to make it even richer. Then, before serving, he folds in fresh vegetables to brighten it up: juicy tomatoes, radishes, arugula and plenty of herbs. There are many farro salads of this ilk out there. This is one of the best.
Provided by Melissa Clark
Total Time 45 minutes
Yield 6 servings
Number Of Ingredients 14
Steps:
- In a medium saucepan, bring farro, apple cider, salt, bay leaves and 2 cups water to a simmer. Simmer until farro is tender and liquid evaporates, about 30 minutes. If all the liquid evaporates before the farro is done, add a little more water. Let farro cool, then discard bay leaves.
- In a salad bowl, whisk together olive oil, lemon juice and a pinch of salt. Add farro, cheese and pistachio nuts and mix well. This salad base will keep for up to 4 hours at room temperature or overnight in the refrigerator (bring to room temperature before serving). Just before serving, fold in arugula, herbs, tomatoes, radish and flaky salt to taste.
Nutrition Facts : @context http//schema.org, Calories 398, UnsaturatedFatContent 21 grams, CarbohydrateContent 32 grams, FatContent 27 grams, FiberContent 6 grams, ProteinContent 12 grams, SaturatedFatContent 5 grams, SodiumContent 408 milligrams, SugarContent 8 grams
PEACH COBBLER CAKE RECIPE | ALLRECIPES
Delicious and easy cobbler that can be made with many types of fruit. Only uses a few ingredients, but great for company! Serve warm with vanilla ice cream.
Provided by NATTYNAT716
Categories Peach Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread 1/2 of the yellow cake mix into a 9x13-inch baking dish.
- Cut peaches from the larger can into large chunks and layer on top of the cake mix. Sprinkle butter over peach layer. Cover butter layer with remaining cake mix. Pour the reserved juice from both cans over cake mix mixture. Set the peaches from smaller can aside for another use.
- Bake in the preheated oven until cobbler is lightly browned, 35 to 40 minutes.
Nutrition Facts : Calories 333.5 calories, CarbohydrateContent 53.6 g, CholesterolContent 19.4 mg, FatContent 13 g, FiberContent 1.5 g, ProteinContent 2.7 g, SaturatedFatContent 5.3 g, SodiumContent 392.9 mg, SugarContent 34.7 g
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