WHITE OLD FASHIONED RECIPES

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WHITE OLD FASHIONED COCKTAIL RECIPE



White Old Fashioned Cocktail Recipe image

Joerg makes this cocktail using Bacardi Neo but it also works well with the easier to obtain Bacardi Carta Blanca. If you haven't any Sexy Bitters then try with a dash of orange bitters.

Total Time 03 minutes0S

Prep Time 03 minutes0S

Yield 1

Number Of Ingredients 3

60 ml Rum - White (charcoal-filtered) 1-3 year old light
10 ml Sugar cane syrup (from juice)
2 Sexy bitters

Steps:

  • STIR all ingredients with ice and strain into ice-filled glass

Nutrition Facts : Calories 161 calories

OLD-FASHIONED HOMEMADE WHITE BREAD RECIPE (LIKE GRANDMA MA…



Old-Fashioned Homemade White Bread Recipe (like Grandma ma… image

A delicious old-fashioned white bread recipe just like Grandma used to make!

Provided by Nellie

Categories     Side Dish    Snack

Prep Time 20 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 5

1 package dry yeast (about 2 1/4 teaspoons)
1 cup warm water (about 30-40 seconds in the microwave is perfect)
3 cups bread flour (if you can't find this go ahead and use all-purpose)
1 teaspoon salt
1 tsp honey

Steps:

  • In a large bowl, mix the honey and warm water together, add the yeast and stir until dissolved.
  • Add 2 1/2 cups of the flour and the salt to the yeast mixture.
  • Stir until you get a ball of dough. The dough will be soft.
  • ---all of these parts are super handy to do if you have a mixer!
  • Put the dough on a floured surface. Knead until smooth and stretchy (about 9 minutes) adding in the remaining flour as needed to keep the dough from becoming too sticky.
  • ---if you have a mixer with a dough hook...use it here!
  • Place the dough in a bowl sprayed with cooking spray or coated with oil.
  • Put the bowl in a warm place and cover with a towel (or use my warm water in bowl method above :)) or plastic wrap sprayed with cooking spray.
  • Let the dough rise until doubled in size. (about 45 minutes)
  • Punch your down and then cover and wait 5 minutes.
  • Gently shape the dough into a loaf.
  • Place in loaf pan coated with spray, butter, shortening.
  • Cover (again with a towel or sprayed plastic wrap) and let rise until doubled again (about 45 minutes)
  • Preheat oven to 450 degrees F (230 degrees C)
  • Bake at 450 degrees for about 20 minutes.
  • if you like...apply a egg or milk wash before baking.

Nutrition Facts : Calories 115 kcal, CarbohydrateContent 23 g, ProteinContent 4 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 196 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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